Best Sellers

• 

  Pig’s Kidneys (200g)

  Our pigs kidneys are an incredibly versatile cut. They’re very juicy, full of flavour and remarkably inexpensive too, not to mention are jam packed with iron Read More »
• 

  Scottish Smoked Salmon (100g)

  Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Jess Read More »
• 

  Fillet Tail Ends (227g)

  Our fillet tail ends are cut from the tapered end of the beef fillet. Its lean and tender nature makes it ideal for flash-frying and sautéing. Read More »
• 

  Salt-Aged Fillet Steaks, Pack of 2 (396g)

  Tenderness is the main game here, and when cooked rare or medium-rare you’ll have a melt-in-the-mouth fillet steak that’s butter-soft to the touch. We recommend cooking Read More »
• 

  Chalkstream Trout Fillets, Pack of 2 (260g)

  Our ChalkStream rainbow trout are slow grown over two years to produce lean, low-fat fish. The quality of the chalk stream water of the river Test Read More »
• 

  Beef Burger Sliders, Pack of 6 (342g)

  Looking for a party canapé to impress your guests? Expertly prepared by our butchers, these melt-in-your-mouth sliders embody our commitment to delivering the best free-range meat Read More »
• 

  Steak & Kidney Pie (270g)

  Our Steak and Kidney Pie is slow-cooked to create beautifully tender meat that melts into the rich and meaty gravy. Filled with 100% free-range British beef, Read More »
• 

  Tracklements’ Rosemary Jelly (220g)

  This Zingy Rosemary Jelly is brimming with fragrant fresh rosemary and sharpened with lemon juice. Beautiful with buttery spuds and perfect to cut through the richness Read More »
• 

  Chicken, Herb & Cracked Pepper Sausages (384g)

  Allergen update: please see Ingredients under Additional Info Our free range chicken, herb and cracked pepper sausages are low fat and packed with flavour. As part Read More »