Crispy Aromatic Half Duck with Hoisin Sauce & Pancakes (950g)

Our free-range Crispy Half Duck is slow-cooked with star anise and pink peppercorns. Rich in flavour and tender enough to pull away from the bone, our chefs have sous vide this cut for 14 hours before arriving at your door, ensuring succulent meat and crispy skin when prepared in the oven at home. Delicious paired with hoisin sauce, pancakes and cucumber for a traditional Chinese dish. Our sous vide cuts are slow-cooked in a water bath to retain their natural moisture. This results in exceptionally tender meat that cooks at home in minutes. Our Crispy Half Duck comes bundled with pancakes and hoisin sauce. 12 Pancakes Cooking Instructions: 1. Preheat your oven to 220°C/200°C fan/gas mark 7. 2. Remove the duck from its packaging and place onto a pre-heated tray. 3. Cook the duck in the oven, skin side up, for 35-40 minutes, until the skin is crisp and fat is sizzling. 4. Remove the cooked duck from the oven and use two forks to roughly shred the meat, being careful to discard all of the