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Best Sellers
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Pork Mince (500g)
Our pork mince is lean and tasty (with approx. 20% fat content). It is coarse cut and made from our finest free-range pork (pork shoulder and Read More » -
Village Maid’s Wigmore (180g)
A full-fat and semi-soft cheese with a white rind, Wigmore has an indulgent and creamy texture that is best enjoyed when fully mature and eaten at Read More » -
Lamb Rump in Mint (495g)
A tasty cut of meat that’s full of flavour, it has a layer of fat across the top which makes it great for roasting and barbecuing. Read More » -
Pulled Pork Shawarma (540g)
Making the perfect summertime dish, our Pulled Pork Shawarma is a popular Levantine recipe. With a unique spice blend including all spice, coriander and star anise, Read More » -
Fruit Pig Haggis (450g)
Get set for an authentic Scottish supper with our Traditional Fruit Pig Haggis. Slow-cooked until the rich and meaty flavours melt together, our British Haggis is Read More » -
Lamb Gigot Chops, Pack of 2 (454g)
Cut across the leg of a sheep, our Gigot Chop has a full circular form with a single marrowbone through the middle. When cooked, the flavour Read More » -
Sous Vide Sage & Caramelised Onion Easy Carve Turkey Breast (2.5kg)
Our Sous Vide Turkey Breast couldn’t be easier to prepare. Slow-cooked by our Somerset Chefs and seasoned with sage and caramelised onion. Exceptionally moist and full-flavoured, Read More » -
Original Biltong (50g)
Made with care and dedication, this award winning, small-batch crafted Biltong captures the essence of authentic South African flavour. Inyama Biltong produces authentic Biltong made from Read More » -
Diced Pork (454g)
Our prime diced pork is cut by our butcher, so all the hard work is done for you. Cut from the leg of our finest free-range Read More »
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