Whole Fillet of Beef (1.5kg)
![](https://grassfedandfreerangemeat.co.uk/wp-content/uploads/2024/06/1090_new_1jpgfeedId90140k4a6e92faa5b9f092396ebde963d75d0c961c6e2e.jpeg)
Our whole beef fillet is a prized and elegant joint due to its tender and melt-in-the-mouth texture. The muscle does very little work, which is why it’s the most tender beef cut we sell. It’s a very lean cut, which is suited to quick cooking. We recommend searing it in a hot frying pan first for 10 minutes, before transferring it to the oven for 20 minutes to finish. Leave to rest before carving and enjoying this beautiful joint.