Whole Fillet of Beef (1.5kg)

Our whole beef fillet is a prized and elegant joint due to its tender and melt-in-the-mouth texture. The muscle does very little work, which is why it’s the most tender beef cut we sell. It’s a very lean cut, which is suited to quick cooking. We recommend searing it in a hot frying pan first for 10 minutes, before transferring it to the oven for 20 minutes to finish. Leave to rest before carving and enjoying this beautiful joint.Our whole beef fillet is a prized and elegant joint due to its tender and melt-in-the-mouth texture. The muscle does very little work, which is why it’s the most tender beef cut we sell. It’s a very lean cut, which is suited to quick cooking. We recommend searing it in a hot frying pan first for 10 minutes, before transferring it to the oven for 20 minutes to finish. Leave to rest before carving and enjoying this beautiful joint.