Pork Leg Steaks, Pack of 2 (397g)
Our pork leg steaks are a great alternative to chops and are the ultimate speedy meals. Cut from the leg, they are full of flavour due to their marbling. They are best pan-fried or baked in the oven. We suggest searing them on the stove first to create a caramelised crust, before transferring to a hot oven for 8 minutes. Rest for at least 5 minutes before serving. Two steaks per pack. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door.
Related Products:
Pork Loin Steaks, Pack of 2 (360g)
Jerk Pork Shoulder Steaks, Pack of 3 (340g)
Pork Chops, Pack of 2 (510g)
Pork Rib-Eye Steaks, Pack of 2 (400g)
Family Pack of Pork & Sage Chipolatas (640g)
Dry Cured Unsmoked Gammon Steaks, Pack of 2 (500g)
Pork & Sage Chipolatas (320g)
Edith’s Plain Pork Sausages, Pack of 24 (454g)
Diced Pork (454g)
Pork & Leek Sausages (384g)
Pork Tenderloin (400g)
Mini Boned & Rolled Loin of Pork (454g)
Pork Knuckle (500g)
Traditional Shoulder of Pork (4kg)
Pork Mince (500g)
Beef, Pork & Chilli Meatballs (320g)
Pancetta Wrapped Pigs in Blankets, Pack of 6 (360g)
Family Pack of Farmhouse Sausages (768g)
Boned & Rolled Shoulder of Pork (2.4kg)
Boned & Rolled Shoulder of Pork (1.2kg)
Pork Belly Slices (454g)
Cherry Bomb Pork Belly Chops (400g)
Boned & Rolled Leg of Pork (2kg)
Pork Escalopes (400g)
Traditional Loin of Pork (2.4kg)
Pig’s Cheeks, Pack of 2 (180g)
Family Pack of Cumberland Sausages (768g)
Traditional Loin of Pork (1.2kg)
Black Pepper & Sage Sausage Patties, Pack of 4 (340g)
Boned & Rolled Loin of Pork (2kg)
Pork Hand & Spring (2kg)
Pork Strips (400g)
Traditional Belly of Pork (1.5kg)
Traditional Belly of Pork (2.5kg)
Sage and Black Pepper Sausages (384g)
Traditional Belly of Pork (567g)
Large Pork Rib Chop (396g)
Pulled Pork Shawarma (540g)
Three Kings Chipolatas (340g)
Boned & Rolled Belly of Pork (2kg)
