Top Rump Roast (2kg)

Our top rump is a great roasting joint for those looking for something more on the lean side. Cut from the hind quarter, it’s packed full of flavour. We recommend cooking it with a rub of mustard powder, dried herbs and seasoning to form a golden outer layer. Make sure to rest the meat for a minimum of 20 minutes before carving it, keeping it as juicy and tender as possible.