Topside Roasting Joint (3kg)

Our award-winning topside is a field&flower Sunday-lunch favourite. Cut from the hind quarter, it’s a naturally lean joint which comes with a generous layer of fat on top that naturally bastes the meat during cooking. We love cooking it with onions and full garlic bulbs in the roasting pan to make a delicious flavoursome gravy. Make sure to rest the meat for a minimum of 20 minutes before carving it, keeping it as juicy and tender as possible.Our award-winning topside is a field&flower Sunday-lunch favourite. Cut from the hind quarter, it’s a naturally lean joint which comes with a generous layer of fat on top that naturally bastes the meat during cooking. We love cooking it with onions and full garlic bulbs in the roasting pan to make a delicious flavoursome gravy. Make sure to rest the meat for a minimum of 20 minutes before carving it, keeping it as juicy and tender as possible.