Boned & Rolled Leg of Lamb (1.3kg)

Boned and rolled to perfection, our Leg of Lamb is easy to carve and great for roasting. Robust in flavour, this lean cut is the perfect centrepiece pairing well with herbs such as basil, sage and mint. For serving, you can’t go wrong with some classic roast potatoes and vegetables and a dollop of homemade mint sauce. We source our lamb and mutton from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things.