Lamb Gigot Chops, Pack of 2 (454g)

Cut across the leg of a sheep, our Gigot Chop has a full circular form with a single marrowbone through the middle. When cooked, the flavour from the marrowbone will infuse into the cut, acting as a butter-like alternative that naturally bastes the meat. Our Gigot Chop can either be quickly cooked under the grill, or cooked low and slow with plenty of fresh herbs and stock. We source our lamb and mutton from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things.