Beef Stock Bones (1kg) - Grass Fed and Free Range Meat

Beef Stock Bones (1kg)

Our grass-fed beef stock bones will help you create a flavoursome stock or broth full of nourishing goodness. They are versatile and can also be used for soups, sauces and stews too. Looking to get that healthy bone broth fix? Here’s your answer.

Beef Stock Bones (1kg)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Smoked Roasted Ham Joint (1kg)
  
  Our smoked roast ham joint is expertly cured by our butchery team using traditional methods and smoked on site. Cut from the hind leg, this joint Read More »
- Whole Chicken with Thyme & Butter (1.5kg)
  
  Expertly prepared by our Somerset Chefs with fresh and natural ingredients, our sous vide Whole Chicken is a luxury way to enjoy roast chicken. Simply remove Read More »
- Pork Rib-Eye Steaks, Pack of 2 (400g)
  
  Grilled, barbequed or cooked in the oven, this premium pork ribeye is cut from the shoulder of the animal which produces an incredibly flavourful cut. We Read More »
- Boned & Rolled Shoulder of Lamb (2kg)
  
  Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our butcher for ease of carving. Cut from the shoulder of our finest free-range Read More »
- Salt Beef Brisket (1kg)
  
  This melt-in-your-mouth brisket has been submerged in a pickling liquer featuring a carefully balanced blend of spices, bringing out subtle hints of mustard, cloves, and chilli. Read More »
- Fillet Tail Ends (227g)
  
  Our fillet tail ends are cut from the tapered end of the beef fillet. Its lean and tender nature makes it ideal for flash-frying and sautéing. Read More »
- Beef Short Ribs (750g)
  
  Our beef short ribs (aka the ultimate caveman cut) are delightfully tender and melty when slow-cooked. Cut into racks from the rib, these are a truly Read More »
- Pork Belly with Garlic & Fennel (520g)
  
  Our free-range pork belly has been cooked sous vide with the finest fresh ingredients such as honey, garlic, fennel seeds and thyme. Sous vide is a Read More »
- Free Range Bronze Frenchbeer Turkey (5-6kg)
  
  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »

Most Popular
- Beef Mince (450g)
  
  Our beef mince is one of our best-sellers (with approximately 10%-15% fat content). It’s coarse cut and packed with flavour, making it a great base for Read More »
- Original Biltong (50g)
  
  Made with care and dedication, this award winning, small-batch crafted Biltong captures the essence of authentic South African flavour. Inyama Biltong produces authentic Biltong made from Read More »
- Traditional Half Leg of Lamb (1.1kg)
  
  Typically more flavourful than lamb due to a longer time spent on pasture, our Half Leg of Lamb has been dry-aged for 7-10 days to further Read More »
- Dry Cured Unsmoked Horseshoe Gammon (1kg)
  
  Our unsmoked cured gammon has been dry-cured by our butchers resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint Read More »
- Diced Wild Venison (400g)
  
  Our diced venison is rich in protein and vitamins and full of flavour. Cut from our finest free-range venison, it’s lean and has a great rich Read More »

Our Picks
- Dry Cured Smoked Streaky Bacon Lardons (200g)
  
  Our bacon lardons are a convenient and tasty addition to any meal. Traditionally dry-cured, our bacon comes from our finest free-range pork belly, both smoked and Read More »
- Steak & Stilton Pie (270g)
  
  Stilton is a traditional British cheese that boasts a strong and tangy flavour. The crumbled cheese adds a creaminess to the rich beef gravy, making this Read More »
- Unavailable – Wild Garlic Yarg (200g)
  
  Delicately finished in a wild garlic wrapping, this semi-hard cheese is made with grass rich milk from free-ranging Ayrshire cows. Once the full maturing process has Read More »
- Wild Venison Haunch (907g)
  
  This joint is cut from the haunch and wrapped in pork caul fat to maintain moisture while cooking, making it a beautifully lean alternative to your Read More »
- Fruity Cumberland Sauce (160g)
  
  Invented in the 19th century and supposedly named after the Duke, this fruity sauce is packed with flavour. We love it with everything, but our friends Read More »

Monthly Choice
- Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (340g)
  
  Our Pork Stuffing Balls are handmade with the finest-free-range pork and fresh herbs. This stuffing is enhanced with caramelised onion chutney for a sweet and savoury Read More »
- Young Cornish Blue (175g)
  
  Cornish Blue is produced on farm from grass fed milk near Bodmin. This outstanding hand-made blue cheese won Champion at the World Cheese Awards and is Read More »
- Mediterranean Herb Chicken Drumsticks (500g)
  
  Seasoned with orgeano, garlic and paprika, our Mediterranean Herb Chicken Drumsticks are great for adding a burst of flavour to a weeknight meal or summer BBQ. Read More »
- Salt-Aged Fillet Steaks, Pack of 2 (396g)
  
  Tenderness is the main game here, and when cooked rare or medium-rare you’ll have a melt-in-the-mouth fillet steak that’s butter-soft to the touch. We recommend cooking Read More »
- Mini Venison Roasting Joint (454g)
  
  Our mini venison roasting joint is the perfect roast for two! This joint is cut from the haunch and wrapped in pork caul fat to maintain Read More »