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Categories
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Best Sellers
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Dry Cured Unsmoked Horseshoe Gammon (1kg)
Our unsmoked cured gammon has been dry-cured by our butchers resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint Read More » -
Dorset Sea Salt Oak Smoked Salt (100g)
Earthy yet delicate, this premium salt has had a long smoke over apple oak wood chips. Sprinkling the high-quality salt over eggs (cooked however you choose) Read More » -
British Steak & Ale Pie (270g)
Our traditional Steak and Ale Pie is made with 100% free-range British beef and locally brewed West Country ale. Packed with tender chunks of free-range beef Read More » -
Dry Cured Smoked Horseshoe Gammon (1kg)
Our free-range British Gammon has been dry-cured and smoked by our Somerset butchers, resulting in the most deliciously sweet and tender meat. Cut from the hind Read More » -
Salt-Aged Single Rump Steak (283g)
Our juicy, tender and flavourful rump steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend Read More » -
Salt-Aged Rolled Sirloin (2kg)
Our rolled sirloin roast is a delicious and succulent joint which will serve as a special centrepiece for your Sunday roast. Cut from the loin, this Read More » -
Garlic & Herb Flat-Iron Chicken (1kg)
Our flat iron chicken is the perfect cut if you’re looking for a unique yet premium centrepiece. Easy to roast, grill and carve, our tasty chicken Read More » -
Unavailable – Autumn/Winter Cheeseboard (1.065kg)
With autumn on its way and the promise of cosy evenings ahead, we can’t wait to grab some crackers, grapes, and chutneys and dig in to Read More » -
Asian Chicken Supremes with Lemongrass & Chilli (400g)
Our twist on a traditional chicken supreme is infused with ginger, garlic, lemongrass and chilli. Slow-cooked by our Somerset Chefs and prepared with fresh and natural Read More »
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