Beef Shoulder Round Joint (1kg)

Our beef leg of mutton cut is a delicious and thrifty joint perfect for slow-cooking. It’s cut from inside the shoulder and is absolutely delicious due to its marbling and connective tissue which melt during the cooking process. We recommend slow-cooking or pot-roasting this joint to reap the rewards of succulent, tender meat. Try braising it in red wine with shallots and your favourite root veg for a warming, slow roast.Our beef leg of mutton cut is a delicious and thrifty joint perfect for slow-cooking. It’s cut from inside the shoulder and is absolutely delicious due to its marbling and connective tissue which melt during the cooking process. We recommend slow-cooking or pot-roasting this joint to reap the rewards of succulent, tender meat. Try braising it in red wine with shallots and your favourite root veg for a warming, slow roast.