Sage and Black Pepper Sausages (384g)

Our pork, sage and black pepper sausages are a great all-rounder. As part of our premium sausage range, they are made using our finest free-range pork. Pork and sage are a classic pairing which just can’t be beaten. Serve them up alongside your Sunday roast or mix things up and use them to make a delicious batch of sausage rolls. We like eating them hot out the oven! Six sausages per pack. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door. Our sausages are made with gluten-free ingredients.