Grass Fed and Free Range Meat - Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

Grass Fed and Free Range Meat

Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

New Products
- Lamb Loin Chops, Pack of 2 (240g)
  
  This meaty chop is cut from the waist of the lamb and is best served grilled or pan fried. Marinate in a mix of olive oil, Read More »
- Diced Scottish Salmon (300g)
  
  Our diced salmon is cut from our best-selling fillets. Perfect for adding to stir-fries, risottos, fish pies and stews, the sweet and delicate flavour of our Read More »
- Dorset Dairy Strained Fat Free Natural Yoghurt (500g)
  
  A Fat Free Strained Yoghurt produced in Dorset, there are just two ingredients in this luxury yoghurt: milk and live cultures. Using three litres of fresh Read More »
- Boned & Rolled Brisket (3kg)
  
  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »
- BBQ Chicken Wings (500g)
  
  Covered in our homemade BBQ sauce, our BBQ Chicken Wings are the perfect balance between sweet and smoky. Great for grilling, roasting or air frying, these Read More »
- Cajun Minute Steaks, Pack of 3 (340g)
  
  Tender thin cut minute steaks marinated in Cajun spices, creating the aromatic and spicy flavour of the Deep South USA. Best cooked medium on a hot Read More »
- Dorset Sea Salt Garlic Salt (100g)
  
  Infusing garlic into the crystals of Dorset Sea Salt gives you the opportunity to carry the flavour through a dish or protein with ease. We recommend Read More »
- Original Biltong (50g)
  
  Made with care and dedication, this award winning, small-batch crafted Biltong captures the essence of authentic South African flavour. Inyama Biltong produces authentic Biltong made from Read More »
- Boned & Rolled Belly of Pork (1kg)
  
  Our pork belly is a classic cut delivering that melt-in-the-mouth, pull apart meat that we all crave. Cut from the underside, this joint has been boned Read More »
- Italian Fennel Sausages (384g)
  
  Our pork and fennel sausages are wonderfully aromatic. As part of our premium sausage range, they are made using our finest free-range pork. The fennel adds Read More »

Featured Products
- Westcombe Somerset Farmhouse Cheddar (200g)
  
  Very different to your usual cheddar, our Westcombe Farmhouse cheese is traditionally handmade using raw cow’s milk, with a smooth texture and true cheddar tang. Perfect Read More »
- Family Pack of Cumberland Sausages (768g)
  
  Allergen update: please see Ingredients under Additional Info Finished with flavours of thyme, nutmeg, pepper and sage, we’ve created an even bigger pack size of our Read More »
- Pork & Black Pudding Scotch Egg (150g)
  
  Rich and meaty with a hint of chilli, our black pudding scotch egg is the field&flower favourite. Filled with only the finest pork and a vibrant Read More »
- Rack of Lamb (220g)
  
  Often considered the most tender cut of lamb, lamb rack is cut from the loin of the animal. Seasoned simply and cooked in a hot oven, Read More »
- Dry Cured Smoked Streaky Bacon Lardons (200g)
  
  Our bacon lardons are a convenient and tasty addition to any meal. Traditionally dry-cured, our bacon comes from our finest free-range pork belly, both smoked and Read More »
- Farmhouse Sausages (384g)
  
  Our farmhouse pork sausages are a firm winner at the Field & Flower dinner table. All our sausages are made with free-range pork and are hand-tied Read More »
- Silverside Roasting Joint (1kg)
  
  Our silverside joint is the perfect slow-roast joint for those lazy Sunday lunches. Cut from the hind quarter, this joint is best suited to pot-roasting methods. Read More »
- Sliced Oxtail (500g)
  
  Our oxtail is a beautifully rich and thrifty cut and best cooked slowly. Cut from the tail, it’s full of muscle fibres and bones, which makes Read More »
- Piri Piri Chicken Wings (1kg)
  
  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
- Whole Chicken with Thyme & Butter (1.5kg)
  
  Expertly prepared by our Somerset Chefs with fresh and natural ingredients, our sous vide Whole Chicken is a luxury way to enjoy roast chicken. Simply remove Read More »

Categories

Best Sellers
- Turkey Thigh Fillets with Sea Salt and Black Pepper (450g)
  
  Known, with good reason, as the tastiest part of a turkey, our premium thighs are lean and easy to cook, making them ideal for a weeknight Read More »
- Cajun Rump Steak Skewers, Pack of 4 (340g)
  
  Made with succulent rump steak and cajun spices, these skewers will steal the show at any gathering. Each skewer has been assembled to ensure the perfect Read More »
- Lamb Loin Chops, Pack of 4 (480g)
  
  This meaty chop is cut from the waist of the lamb and is best served grilled or pan fried. Marinate in a mix of olive oil, Read More »
- Jerk Pork Shoulder Steaks, Pack of 3 (340g)
  
  These Jerk style pork shoulder steaks are juicy and full of flavour, packing a nice kick of chilli. A welcome addition to any BBQ, these will Read More »

Most Popular
- Beetroot Gravadlax (100g)
  
  Our sustainably farmed Scottish Salmon Gravadlax is hand-cured and smoked at Brown & Forrest. a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More »
- Free Range Duck Legs, Pack of 2 (400g)
  
  The perfect balance of tender meat and crispy skin, our Duck Legs have a natural richness imparted by their free-range lifestyle. We recommend roasting or slow Read More »
- Large Catch of the Day
  
  Our Large catch of the day includes five packs, containing ten portions of the following species, landed in Brixham and other South West Ports. Bream, Coley, Read More »
- Creamy Goats’ Cheese & Sweet Potato Pie (270g) (v)
  
  Sweet potato and goats’ cheese is a flavour combination that keeps us coming back for more. The creaminess of the cheese is balanced by the buttery Read More »
- Sliced Blackdown Ham (60g)
  
  Made from the tender silverside of the leg, this single muscle ham undergoes a traditional curing process using only the finest sea salt and brown sugar. Read More »

Our Picks
- Carcass, Wings and Giblets, pack of 2 (1.3kg)
  
  Our carcass, wings and giblets pack includes two full chicken carcasses, two packs of giblets and four three joint chicken wings. We roast these off with Read More »
- Black Pepper & Sage Sausage Patties, Pack of 4 (340g)
  
  Our Pork Breakfast Patties make a delicious addition to a full English breakfast. Using the finest free-range pork and seasoned to perfection with black pepper and Read More »
- Top Rump Roast (1kg)
  
  Our top rump is a great roasting joint for those looking for something more on the lean side. Cut from the hind quarter, it’s packed full Read More »
- Smokey Schweet – Original BBQ Sauce (150ml)
  
  Made with Italian tomatoes, garlic and molasses, with added smokiness from smoked hickory wood. This BBQ sauce is perfect for brushing over ribs, topping burgers or Read More »
- Cajun Minute Steaks, Pack of 3 (340g)
  
  Tender thin cut minute steaks marinated in Cajun spices, creating the aromatic and spicy flavour of the Deep South USA. Best cooked medium on a hot Read More »

Monthly Choice
- Fen Farm’s Baron Bigod (250g)
  
  This British Brie-style cheese has a white bloomy rind, with a full and lasting creamy flavour. The cheese is typically ripened for at least 35 days Read More »
- Dorset Sea Salt Natural Salt (100g)
  
  All natural with a clean, subtle flavour, this sea salt is an all-round favourite, pairing beautifully with both sweet and savoury dishes. With no risk of Read More »
- Steak Mince (450g)
  
  Our premium steak mince is cut from the well marbled steak section of the carcass, and is predominantly marbled chuck steak. This means that it is Read More »
- Lamb Rump with Rosemary & Garlic (371g)
  
  Buttery, fragrant and filled with flavour, this sous vide Lamb Rump is deliciously tender and rich. Slow-cooked by our Somerset Chefs and prepared with only the Read More »
- Parmesan Thins (120g)
  
  Luxurious in every sense of the word, our crispy Parmesan Thins have been expertly hand made in small batches down in a Cornwall Bakehouse, to ensure Read More »