Grass Fed and Free Range Meat - Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

Grass Fed and Free Range Meat

Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

New Products
- Chicken Livers (320g)
  
  Read More »
- Black Pepper & Sage Sausage Patties, Pack of 4 (340g)
  
  Our Pork Breakfast Patties make a delicious addition to a full English breakfast. Using the finest free-range pork and seasoned to perfection with black pepper and Read More »
- Pork & Sage Chipolatas (320g)
  
  Our pork and sage chipolatas are perfectly seasoned and a real treat. All our sausages are made with free-range pork and are hand-tied by our head Read More »
- Boned & Rolled Belly of Pork (2kg)
  
  Our pork belly is a classic cut delivering that melt-in-the-mouth, pull apart meat that we all crave. Cut from the underside, this joint has been boned Read More »
- Boned & Rolled Brisket (2kg)
  
  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »
- Ranch Steaks, Pack of 2 (396g)
  
  Cut from the corner cut topside, our grass fed ranch steaks are incredibly lean. They’re inexpensive and versatile, making them a staple in our fridge. Marinade Read More »
- Chipotle Ketchup (240ml)
  
  Combining the delicious flavours of both beer and chilli, our chipotle ketchup is a must for any artisan condiment selection. The porter from the Moor Beer Read More »
- South Devon Chilli Sausages (384g)
  
  We have collaborated with The South Devon Chilli Farm to find the perfect warm and fruity heat for our chilli sausages. Fresh chilli is added to Read More »
- Wild Venison Mince (400g)
  
  Our Wild Venison Mince is a sustainable and remarkably versatile option for anything that beef mince can be used for. Combine with 250g of Fruit Pig Read More »
- Dry Cured Unsmoked Back Bacon (240g)
  
  Our unsmoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And it won’t shrink Read More »

Featured Products
- Steak Mince (450g)
  
  Our premium steak mince is cut from the well marbled steak section of the carcass, and is predominantly marbled chuck steak. This means that it is Read More »
- Bake at Home Pigs in Duvets, Pack of 9 (450g)
  
  Allergen update: please see Ingredients under Additional Info Our free-range sausagemeat wrapped in golden puff pastry is now available year-round and are perfect for any occasion. Read More »
- Smoked Salmon Pâté (150g)
  
  Our traditional smoked salmon pate is blended with cream cheese, lemon juice and freshly chopped dill. Perfect served in sandwiches or on crackers with a slice Read More »
- Tracklements’ Tomato Ketchup (230ml)
  
  Made with Italian tomatoes and a subtle blend of spices, this really is the proper stuff. It’s great in a bacon sandwich, on the side of Read More »
- West Country Cheeseboard (1.065kg)
  
  Grab some of your favourite chutneys and pair them up with the best of the West, in this luxurious cheese board. Class tangy cheddar from Wookey Read More »
- Creamy Goats’ Cheese & Sweet Potato Pie (270g) (v)
  
  Sweet potato and goats’ cheese is a flavour combination that keeps us coming back for more. The creaminess of the cheese is balanced by the buttery Read More »
- Pork Belly with Garlic & Fennel (520g)
  
  Our free-range pork belly has been cooked sous vide with the finest fresh ingredients such as honey, garlic, fennel seeds and thyme. Sous vide is a Read More »
- Free Range Mixed Eggs, Pack of 6
  
  Supermarket shelves are lined with eggs and poultry that boast “free-range” labels. However, what lies beneath those labels are often misleading and many of these chickens Read More »
- Chicken Burgers, Pack of 4 (454g)
  
  Made using our free-range chicken thighs and fillet, our chicken burgers are minced as opposed to filleted. This keeps the meat juicy and flavourful, with aromatic Read More »
- Tracklements’ Chilli Jam (210g)
  
  Bring the heat with this sticky-sweet jam. It’s a great alternative to the more traditional barbecue condiments like ketchup or brown sauce. Based in the heart Read More »

Categories

Best Sellers
- Hot Smoked Salmon Steak (100g)
  
  Traditionally kiln roasted over a wood fire at our Somerset smokery, our Hot Smoked Salmon Steaks have a rich roasted flavour, and flake perfectly either hot Read More »
- Boned & Rolled Shoulder of Lamb (1.5kg)
  
  Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our head butcher for ease of carving. Cut from the shoulder of our finest Read More »
- Chimichurri Ranch Steak (186g)
  
  Read More »
- Shoulder of Lamb (1.2kg)
  
  A fattier joint that’s full of flavour, when slow cooked lamb shoulder meat just falls off the bone. Served with potatoes and veggies, this cut is Read More »

Most Popular
- SPRING Bone Broth – Blonde Chicken (500g)
  
  Carefully curated ingredients and a meticulous simmering process ensure that each batch of richly roasted Blond Chicken Broth exudes a parsley and thyme infused excellence. It Read More »
- Cod Fillets, Pack of 2 (260g)
  
  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
- Dorset Red Smoked Cheese (190g)
  
  Smokey and packed with flavour, our Dorset Red Cheese is a must try. Made in the same way they craft their traditional cheddar, using milk sourced Read More »
- Farmhouse Sausage Meat (454g)
  
  Our gluten-free sausage meat is delicious and perfect for creating homemade stuffing, sausage rolls, meatballs or perhaps even trying your hand at some scotch eggs! It’s Read More »
- Chicken Thighs (600g)
  
  Our free-range Chicken Thighs come with the bone in and skin on, making them tender and juicy. The thigh is full of dark, succulent and tender Read More »

Our Picks
- Wild Venison Haunch Steaks, Pack of 2 (300g)
  
  Our wild venison haunch steaks have a delicate, gamey taste and are a great alternative to beef fillet steak. Cut from the haunch, these are naturally Read More »
- Barber’s 24 Month Aged Vintage Farmhouse Cheddar (190g)
  
  Barber’s 1833 Cheddar is made using milk sourced from Holstein Friesian cows. We have selected this flagship cheese from the Barber cheddars as it’s flavour at Read More »
- Boned & Rolled Shoulder of Lamb (1.5kg)
  
  Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our head butcher for ease of carving. Cut from the shoulder of our finest Read More »
- Dry Aged Chuck Steak (454g)
  
  Our chuck steak slice is the perfect piece of meat for breaking into large pieces to braise, or for slow cooking and shredding apart. We love Read More »
- Smoked Roasted Ham Joint (1kg)
  
  Our smoked roast ham joint is expertly cured by our butchery team using traditional methods and smoked on site. Cut from the hind leg, this joint Read More »

Monthly Choice
- Mediterranean Herb Chicken Wings (500g)
  
  Our Mediterranean Herb Chicken Wings are perfect for those looking for something a little different. Marinated in oregano, garlic and paprika, these make an easy and Read More »
- Free Range Bronze Frenchbeer Turkey (5-6kg)
  
  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
- BBQ Chicken Drumsticks (500g)
  
  Our free-range BBQ Chicken Drumsticks come marinated in our tangy, homemade BBQ sauce and are a great crowd-pleaser for impromptu summer gatherings. Grill on the BBQ Read More »
- Piri-Piri Flat-Iron Chicken (1kg)
  
  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
- Salt-Aged Sirloin Steaks, Pack of 2 (396g)
  
  This is our most popular steak and it’s easy to see why. It’s juicy, rich, tender and full of fabulous marbling. We recommend cooking in a Read More »