Grass Fed and Free Range Meat - Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

Grass Fed and Free Range Meat

Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

New Products
- Black Bee Spring Honey (227g)
  
  Spring honey is our soft set variety, foraged from rapeseed, hawthorn and plum blossom in Somerset, Yorkshire and Northamptonshire. This is a creamy honey with a Read More »
- Salt-Aged Rib-Eye Steaks, Pack of 2 (396g)
  
  Our rib-eye steaks are one of the tastiest steaks going due to their heavy marbling. Hand-cut from the fore rib, we recommend cooking in a griddle Read More »
- Chalkstream Trout Centre Cut (550g)
  
  Cut from the centre of the fish, our Centre Cut of Trout is larger than our single fillets and great for entertaining at home. Simply roast Read More »
- Cranberry, Apple and Walnut Chutney (200g)
  
  Combining cranberry, apple and coarsely chopped walnuts, this delicious chutney will add a sweetness and texture to your cheeseboard, perfectly complementing washed rind and soft cheeses. Read More »
- Pork & Leek Sausages (384g)
  
  Our pork and leek sausages are succulent and full of flavour. All our sausages are made with free-range pork, are gluten-free, and are hand-tied by our Read More »
- Lamb & Mint Chipolatas (320g)
  
  Allergen update: please see Ingredients under Additional Info Mint and lamb is a classic combination that works perfectly in our premium sausages. Packing in even more Read More »
- Salt-Aged Heart of Rump (1.5kg)
  
  Our buttery soft Heart of Rump Roast has been salt-aged for 28 days, creating a nutty, tender roast that melts in the mouth after a long Read More »
- Free-Range Goose Fat (200g)
  
  Perfect for those crispy roast potatoes as it has a high smoking point, our rich, free-range Goose Fat will add a depth of flavour to your Read More »
- BBQ Chicken Wings (500g)
  
  Covered in our homemade BBQ sauce, our BBQ Chicken Wings are the perfect balance between sweet and smoky. Great for grilling, roasting or air frying, these Read More »
- Cracked Black Pepper Crackers (100g)
  
  If you want to add a little kick to your cheese board this year, look no further than our Cracked Black Pepper Crackers. Thin, crispy and Read More »

Featured Products
- Boned & Rolled Brisket (3kg)
  
  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »
- Skinless Chicken Breasts (360g)
  
  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. Say goodbye to dry chicken as these are anything but! A Read More »
- Tracklements’ Wholegrain Mustard (140g)
  
  Stir this gorgeous mustard into your favourite stew to give it an instant lift. We love to mix it in with mashed potatoes, or slather it Read More »
- Beetroot Gravadlax (100g)
  
  Our sustainably farmed Scottish Salmon Gravadlax is hand-cured and smoked at Brown & Forrest. a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More »
- Fussels Garlic Mayo (240g)
  
  Mayonnaise and Garlic Sauce are wonderful things. Even better, when they’re brought together as a Garlic Mayonnaise, it’s something truly magnificent. You could eat it with Read More »
- Lamb Loin Chops, Pack of 4 (480g)
  
  This meaty chop is cut from the waist of the lamb and is best served grilled or pan fried. Marinate in a mix of olive oil, Read More »
- Dry Aged Chuck Steak (454g)
  
  Our chuck steak slice is the perfect piece of meat for breaking into large pieces to braise, or for slow cooking and shredding apart. We love Read More »
- Pork Leg Steaks, Pack of 2 (397g)
  
  Our pork leg steaks are a great alternative to chops and are the ultimate speedy meals. Cut from the leg, they are full of flavour due Read More »
- BBQ Chicken Drumsticks (1kg)
  
  Our free-range BBQ Chicken Drumsticks come marinated in our tangy, homemade BBQ sauce and are a great crowd-pleaser for impromptu summer gatherings. Grill on the BBQ Read More »
- Isle of Wight Blue (180g)
  
  The Isle of Wight Blue is a creamy naturally rinded blue cheese, made at Queenbower Dairy on the island itself. It is made by hand, ripened Read More »

Categories

Best Sellers
- Westcombe’s Duckett’s Caerphilly (200g)
  
  A mild, hard crumbly cheese, salty and moist with a lemony tang, a proper Caerphilly is creamy at the edges and crumbly in the middle. Famously Read More »
- Lamb’s Kidneys (100g)
  
  A low-cost cut, lambs’ kidneys are juicy and full of flavour. We like ours braised in a red wine sauce, but it’s delicious either grilled and Read More »
- Diced Scottish Salmon (300g)
  
  Our diced salmon is cut from our best-selling fillets. Perfect for adding to stir-fries, risottos, fish pies and stews, the sweet and delicate flavour of our Read More »
- Scottish Salmon Centre Cut (500g)
  
  Our centre cut of Scottish Salmon is our top choice for smaller dinner party gatherings. Rich in colour, flavour and impeccably fresh, this salmon is well-known Read More »

Most Popular
- BBQ Chicken Drumsticks (1kg)
  
  Our free-range BBQ Chicken Drumsticks come marinated in our tangy, homemade BBQ sauce and are a great crowd-pleaser for impromptu summer gatherings. Grill on the BBQ Read More »
- Boneless Shoulder of Lamb in Thyme & Garlic (1.6kg)
  
  This joint has been expertly boned by our butchery team before being marinated in thyme, garlic, seasoning and a splash of olive oil, allowing the cut Read More »
- Simple Dinners – Pulled Venison Shoulder (350g)
  
  Sous vide is a cooking method that involves sealing food in an airtight bag and cooking it in a water bath at a precisely controlled temperature. Read More »
- Barber’s 24 Month Aged Vintage Farmhouse Cheddar (190g)
  
  Barber’s 1833 Cheddar is made using milk sourced from Holstein Friesian cows. We have selected this flagship cheese from the Barber cheddars as it’s flavour at Read More »
- Chicken Wings (1kg)
  
  Our free-range chicken wings are finger-licking fantastic! Great on the BBQ or in the oven with a good marinade and a crispy skin, these are guaranteed Read More »

Our Picks
- Lamb Rump with Rosemary & Garlic (371g)
  
  Buttery, fragrant and filled with flavour, this sous vide Lamb Rump is deliciously tender and rich. Slow-cooked by our Somerset Chefs and prepared with only the Read More »
- Chicken Wings (1kg)
  
  Our free-range chicken wings are finger-licking fantastic! Great on the BBQ or in the oven with a good marinade and a crispy skin, these are guaranteed Read More »
- Beef Shoulder Round Joint (1kg)
  
  Our beef leg of mutton cut is a delicious and thrifty joint perfect for slow-cooking. It’s cut from inside the shoulder and is absolutely delicious due Read More »
- Pork Hand & Spring (2kg)
  
  Our Pork Hand & Spring, also known as a ‘picnic ham’, is a fantastic economical cut for traditional roast pork. This joint is semi-boned, with bone Read More »
- Traditional Shoulder of Pork (4kg)
  
  Our Traditional Pork Shoulder promises succulence and tenderness that only comes from free-range, carefully raised pork. Sourced from the shoulder, the bone-in cut enhances the overall Read More »

Monthly Choice
- Chicken Legs (450g)
  
  Our free-range chicken legs are packed full of flavour. When cooking, the bone enriches the meat so you’re left with the most tender and juicy meat. Read More »
- Pork Tenderloin (400g)
  
  Our free-range pork tenderloin is subtly sweet and the leanest pork cut available. It’s really easy to cook, just score the top of the meat and Read More »
- Chopped Cooking Chorizo (80g)
  
  Crafted based on a traditional chorizo recipe, our Chopped Cooking Chorizo has been enhanced with the addition of crisp cider and the finest quality smoked paprika. Read More »
- Sliced Oxtail (500g)
  
  Our oxtail is a beautifully rich and thrifty cut and best cooked slowly. Cut from the tail, it’s full of muscle fibres and bones, which makes Read More »
- Boneless Beef Shin (250g)
  
  Our beef shin is a great and inexpensive cut for slow-cooking. Cut from the back legs, it is fairly lean but has a good layer of Read More »