Grass Fed and Free Range Meat - Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

Grass Fed and Free Range Meat

Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

New Products
- Boneless Shoulder of Lamb in Thyme & Garlic (0.8kg)
  
  This joint has been expertly boned by our butchery team before being marinated in thyme, garlic, seasoning and a splash of olive oil, allowing the cut Read More »
- Beef Shoulder Round Joint (1kg)
  
  Our beef leg of mutton cut is a delicious and thrifty joint perfect for slow-cooking. It’s cut from inside the shoulder and is absolutely delicious due Read More »
- Pork & Black Pudding Scotch Egg (150g)
  
  Rich and meaty with a hint of chilli, our black pudding scotch egg is the field&flower favourite. Filled with only the finest pork and a vibrant Read More »
- Single Onglet Steak (226g)
  
  Our onglet steaks are known for their unique texture and rich, ‘full’ flavour. It’s a fantastic economical cut, also known as ‘hanger steak’ or ‘hanging tenderloin’. Read More »
- Creamy Goats’ Cheese & Sweet Potato Pie (270g) (v)
  
  Sweet potato and goats’ cheese is a flavour combination that keeps us coming back for more. The creaminess of the cheese is balanced by the buttery Read More »
- Tracklements’ Rosemary Jelly (220g)
  
  This Zingy Rosemary Jelly is brimming with fragrant fresh rosemary and sharpened with lemon juice. Beautiful with buttery spuds and perfect to cut through the richness Read More »
- Field & Flower Beef Wellington (600g)
  
  Our gold award-winning Beef Wellington is the perfect centrepiece. Combining butter-soft centre cut fillet with rich and earthy mushroom duxelles and chicken liver parfait, our welly Read More »
- Diced Steak (300g)
  
  Our prime diced steak is cut from the hind quarter (predominantly the topside). The very best meat, this cut is lean and ideal for quick cooking Read More »
- Family Pack of Cumberland Sausages (768g)
  
  Allergen update: please see Ingredients under Additional Info Finished with flavours of thyme, nutmeg, pepper and sage, we’ve created an even bigger pack size of our Read More »
- Wild Venison Haunch (907g)
  
  This joint is cut from the haunch and wrapped in pork caul fat to maintain moisture while cooking, making it a beautifully lean alternative to your Read More »

Featured Products
- Pork & Leek Sausages (384g)
  
  Our pork and leek sausages are succulent and full of flavour. All our sausages are made with free-range pork, are gluten-free, and are hand-tied by our Read More »
- Shepton – Sweet & Smoky All Purpose Seasoning (200g)
  
  Great for adding to just about anything, our exclusive house rub has been developed in partnership with Tubby Tom’s. With a little spice and plenty of Read More »
- Mini Boned & Rolled Loin of Pork (454g)
  
  This mini joint is perfect for a super-fast roast dinner for just the two of you. Cut from the loin, this joint has been boned and Read More »
- Field & Flower Roasted Ham Joint (1kg)
  
  Our Field & Flower ham joint is expertly cured by our butchery team using traditional methods. Cut from the hind leg, this joint is lean and Read More »
- Garlic & Herb Flat-Iron Chicken (1kg)
  
  Our flat iron chicken is the perfect cut if you’re looking for a unique yet premium centrepiece. Easy to roast, grill and carve, our tasty chicken Read More »
- Hot Smoked Salmon Steaks (200g)
  
  Traditionally kiln roasted over a wood fire at our Somerset smokery, our Hot Smoked Salmon Steaks have a rich roasted flavour, and flake perfectly either hot Read More »
- Salt Beef Brisket (1kg)
  
  This melt-in-your-mouth brisket has been submerged in a pickling liquer featuring a carefully balanced blend of spices, bringing out subtle hints of mustard, cloves, and chilli. Read More »
- Smokey Schweet – Original BBQ Sauce (150ml)
  
  Made with Italian tomatoes, garlic and molasses, with added smokiness from smoked hickory wood. This BBQ sauce is perfect for brushing over ribs, topping burgers or Read More »
- Field & Flower Scotch Egg (150g)
  
  Our field&flower scotch egg is tender, moist and delicious. Filled with only the finest pork and a vibrant egg, our field&flower scotch egg is everything you Read More »
- Dry Cured Unsmoked Gammon Steaks, Pack of 2 (500g)
  
  Our gammon steaks are a midweek dinner favourite due to their great taste and flavour. We hang our gammon whole after dry-curing it in our very Read More »

Categories

Best Sellers
- Barber’s Black Wax Farmhouse Cheddar Truckle (400g)
  
  Made with traditional starter cultures, West Country milk and age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status (Protected Designation of Origin). Typically matured for up Read More »
- Monmouthshire Pancetta (75g)
  
  Made with British free-range pork cut from the belly, this cured pancetta carries the delicate fragrance of infused herbs and spices, adding a flavourful punch to Read More »
- Diced Mutton (400g)
  
  Our diced mutton is packed full of flavour and a great alternative to lamb. Mutton has a bolder, more ‘meaty’ flavour than lamb, and it also Read More »
- Pork Rib-Eye Steaks, Pack of 2 (400g)
  
  Grilled, barbequed or cooked in the oven, this premium pork ribeye is cut from the shoulder of the animal which produces an incredibly flavourful cut. We Read More »

Most Popular
- Spicy Chorizo Semi-Dried Cured Sausages (200g)
  
  A delicious, gently spiced cooking sausage, these semi cured sausages are among the most versatile products we sell. As good on a stick over the barbecue Read More »
- Diced Chicken Leg Fillet (340g)
  
  Our free-range diced chicken leg meat is beautifully tender and full of flavour, it also happens to be one of our most versatile cuts. It’s a Read More »
- Dorset Dairy Strained Natural Yoghurt (500g)
  
  A Whole Milk Strained Yoghurt produced in Dorset, there are just two ingredients in this indulgent full-fat yoghurt: milk and live cultures. Using three litres of Read More »
- Family Pack of Dry Cured Unsmoked Back Bacon (480g)
  
  Our family pack of unsmoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And Read More »
- Mini Venison Roasting Joint (454g)
  
  Our mini venison roasting joint is the perfect roast for two! This joint is cut from the haunch and wrapped in pork caul fat to maintain Read More »

Our Picks
- Isle of Wight Blue (180g)
  
  The Isle of Wight Blue is a creamy naturally rinded blue cheese, made at Queenbower Dairy on the island itself. It is made by hand, ripened Read More »
- Mediterranean Herb Spatchcock Chicken (1.4kg)
  
  We have spatchcocked this chicken for ease and speed of cooking – this is the method of butchery where the spine is removed and the chicken Read More »
- Scottish Smoked Salmon (100g)
  
  Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Jess Read More »
- Beef Mince (450g)
  
  Our beef mince is one of our best-sellers (with approximately 10%-15% fat content). It’s coarse cut and packed with flavour, making it a great base for Read More »
- Mediterranean Herb Chicken Escalopes, Pack of 2 (340g)
  
  Our Mediterranean Herb Chicken Escalopes are great option for adding a twist to your midweek meals. Marinated in oregano, garlic and paprika, they offer a delicious Read More »

Monthly Choice
- Skin-on Chicken Breasts (360g)
  
  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. Say goodbye to dry chicken as these are anything but! A Read More »
- Pork Mince (500g)
  
  Our pork mince is lean and tasty (with approx. 20% fat content). It is coarse cut and made from our finest free-range pork (pork shoulder and Read More »
- Cucaracha Chicken Strips (350g)
  
  These free-range chicken strips have been marinated in Tubby Tom’s La Cucaracha Mexican lime and chilli seasoning. A versatile cut and a good source of lean Read More »
- Barber’s Haystack Cheddar (320g)
  
  Haystack Cheddar Cheese is a tasty everyday mature Cheddar produced from local top-quality pasteurised grass fed cow’s milk. Ivory in colour with a clean flavour and Read More »
- Salt-Aged Rolled Sirloin (2kg)
  
  Our rolled sirloin roast is a delicious and succulent joint which will serve as a special centrepiece for your Sunday roast. Cut from the loin, this Read More »