Pig’s Trotters (500g)

Limited availability. Our pigs trotters are a remarkable cut, often overlooked but they really are something special. It’s important that you slow cook these trotters for a long time, slow and steady wins the race with these cuts, to ensure that the gelatine breaks down to release the meat from the bone. Once it begins to fall away, then the trotters are ready to serve. Save the cooking liquid for a delicious pork stock to add to your soups and stews. Two trotters per pack. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door.