Best Sellers

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  Bavette Steaks, Pack of 2 (400g)

  Our bavette is a thrifty option for a versatile and flavoursome steak. Cut from the flank, it comes as a long steak which is best cooked Read More »
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  Boneless Shoulder of Lamb in Thyme & Garlic (1.6kg)

  This joint has been expertly boned by our butchery team before being marinated in thyme, garlic, seasoning and a splash of olive oil, allowing the cut Read More »
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  Lamb Cutlets, Pack of 4 (400g)

  Sweet, tender, and perfect for pan frying or grilling, our Lamb Cutlets have a richer flavour than lamb, further enhanced by dry-ageing for 7-10 days. These Read More »
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  SPRING Bone Broth – Blonde Chicken (500g)

  Carefully curated ingredients and a meticulous simmering process ensure that each batch of richly roasted Blond Chicken Broth exudes a parsley and thyme infused excellence. It Read More »
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  Side of Scottish Smoked Salmon (1kg)

  Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More »
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  Dry Cured Smoked Back Bacon (240g)

  Our smoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And it won’t shrink Read More »
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  Pig’s Trotters (500g)

  Limited availability. Our pigs trotters are a remarkable cut, often overlooked but they really are something special. It’s important that you slow cook these trotters for Read More »
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  Smoked Kipper Fillets (250g)

  Kippers, named after “kippering”, is the method of butterflying and smoking a whole fish, are actually herring. As well as whole kippers, our smokery now product Read More »
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  Hot Smoked Salmon Steak (100g)

  Traditionally kiln roasted over a wood fire at our Somerset smokery, our Hot Smoked Salmon Steaks have a rich roasted flavour, and flake perfectly either hot Read More »