Best Sellers

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  Whole Free Range Waxed Duck with Giblets (2.3kg)

  Our Whole Free-Range Waxed Duck has been slow grown and is covered in a rich layer of fat for full flavour. It makes a great alternative Read More »
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  Black Bee Summer Honey (227g)

  This honey is a multi-floral honey sourced during the summer months from apiaries in Somerset, Lincolnshire, Northamptonshire and Hertfordshire. Created by bees from a wonderful mix Read More »
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  Field & Flower Beef Wellington (600g)

  Our gold award-winning Beef Wellington is the perfect centrepiece. Combining butter-soft centre cut fillet with rich and earthy mushroom duxelles and chicken liver parfait, our welly Read More »
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  Black Pepper & Sage Sausage Patties, Pack of 4 (340g)

  Our Pork Breakfast Patties make a delicious addition to a full English breakfast. Using the finest free-range pork and seasoned to perfection with black pepper and Read More »
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  Dry Cured Unsmoked Horseshoe Gammon (1kg)

  Our unsmoked cured gammon has been dry-cured by our butchers resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint Read More »
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  Free Range Bronze Frenchbeer Turkey (6-7kg)

  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
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  Boned & Rolled Saddle of Lamb (500g)

  Our boneless lamb saddle joint is one of the most tender and sweet lamb joints available. Cut from the loin, our head butcher bones, rolls and Read More »
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  Beef Mince (450g)

  Our beef mince is one of our best-sellers (with approximately 10%-15% fat content). It’s coarse cut and packed with flavour, making it a great base for Read More »
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  Boneless Beef Shin (250g)

  Our beef shin is a great and inexpensive cut for slow-cooking. Cut from the back legs, it is fairly lean but has a good layer of Read More »