Whole Chicken with Thyme & Butter (1.5kg)
Expertly prepared by our Somerset Chefs with fresh and natural ingredients, our sous vide Whole Chicken is a luxury way to enjoy roast chicken. Simply remove from the packaging and cook until hot through and golden, then serve with all the trimmings for a restaurant quality roast at home. Our sous vide cuts are slow-cooked in a water bath to retain their natural moisture. This results in exceptionally tender meat that will cook at home in minutes. Cooking instructions: 1. Preheat the oven to 200°C/180°C fa/gas mark 6. 2. Remove the chicken from its bag, placing all contents from the bag onto a preheated oven tray. Roast for 30 minutes. 3. After 25 minutes, add a drizzle of water to the tray and spoon the juices over the chicken, then return it to the oven for a further 5 minutes. Add the remaining juices to your gravy pan and serve with stuffing, potatoes and vegetables for a quick midweek roast.
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