Sous Vide Sage & Caramelised Onion Easy Carve Turkey Breast (2.5kg)

Our Sous Vide Turkey Breast couldn’t be easier to prepare. Slow-cooked by our Somerset Chefs and seasoned with sage and caramelised onion. Exceptionally moist and full-flavoured, simply serve with all your favourite trimmings. Christmas can be a busy time, with lots of cooking and preparations. Our sous range is designed to make your life easier. All of our sous vide products are free-range and from the same trusted farmers we source from all year round. They have been pre-marinated or seasoned by our Somerset chefs so you can save time in the kitchen and spend more quality moments with your loved ones. Cooking instructions 1. Preheat the oven to 190°C/170°C fan/gas mark 5. 2. Remove the turkey breast from its packaging, retaining or removing the herbs and orange pieces. Place the turkey onto a lightly oiled and preheated metal roasting tray, then pour the fat from the bag over the joint. 3. Cook for 25-30 minutes, covering the joint with silver foil if it becomes too dark. 4. Remove tOur Sous Vide Turkey Breast couldn’t be easier to prepare. Slow-cooked by our Somerset Chefs and seasoned with sage and caramelised onion. Exceptionally moist and full-flavoured, simply serve with all your favourite trimmings. Christmas can be a busy time, with lots of cooking and preparations. Our sous range is designed to make your life easier. All of our sous vide products are free-range and from the same trusted farmers we source from all year round. They have been pre-marinated or seasoned by our Somerset chefs so you can save time in the kitchen and spend more quality moments with your loved ones. Cooking instructions 1. Preheat the oven to 190°C/170°C fan/gas mark 5. 2. Remove the turkey breast from its packaging, retaining or removing the herbs and orange pieces. Place the turkey onto a lightly oiled and preheated metal roasting tray, then pour the fat from the bag over the joint. 3. Cook for 25-30 minutes, covering the joint with silver foil if it becomes too dark. 4. Remove t