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Best Sellers
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Dry Cured Smoked Streaky Bacon (240g)
Our smoked streaky bacon is a great way for adding flavour to any meal. Traditionally dry-cured, our bacon comes from our finest free-range pork belly. Use Read More » -
Pork Escalopes (400g)
Our pork escalopes are juicy, lean and simple to cook. Cut from the loin, they have been flattened and thinned out with a mallet to ensure Read More » -
Mango, Chilli & Lime Spatchcock Chicken (1.4kg)
Our succulent free range chicken has been marnated in a fresh blend of mango, chilli and lime to create a centrepiece packed with flavour.Our spatchcock chickens Read More » -
SPRING Bone Broth – Blonde Chicken (500g)
Carefully curated ingredients and a meticulous simmering process ensure that each batch of richly roasted Blond Chicken Broth exudes a parsley and thyme infused excellence. It Read More » -
Lynher Dairies Cornish Yarg (270g)
Delicately finished in a nettle wrapping foraged from Cornish hedgerows, this semi-hard cheese is made with grass rich milk from free-ranging Ayrshire cows. Once the full Read More » -
Field & Flower Salted Butter (250g)
Our hand-churned butter is lovingly made in Somerset using West Country Cream and flakes of Dorset Sea Salt. Perfect spread on hot toast or a fluffy Read More » -
Pork & Sage Chipolatas (320g)
Our pork and sage chipolatas are perfectly seasoned and a real treat. All our sausages are made with free-range pork and are hand-tied by our head Read More » -
Dorset Dairy Strained Natural Yoghurt (500g)
A Whole Milk Strained Yoghurt produced in Dorset, there are just two ingredients in this indulgent full-fat yoghurt: milk and live cultures. Using three litres of Read More » -
Hot Smoked Chalkstream Trout (130g)
Traditionally kiln smoked and a refreshing alternative to salmon, our Hot Smoked ChalkStream Trout has a subtle oaked flavour and delicate texture. We recommend serving our Read More »
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