Grass Fed and Free Range Meat - Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

Grass Fed and Free Range Meat

Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

New Products
- Dorset Sea Salt Oak Smoked Salt (100g)
  
  Earthy yet delicate, this premium salt has had a long smoke over apple oak wood chips. Sprinkling the high-quality salt over eggs (cooked however you choose) Read More »
- Steak & Kidney Pie (270g)
  
  Our Steak and Kidney Pie is slow-cooked to create beautifully tender meat that melts into the rich and meaty gravy. Filled with 100% free-range British beef, Read More »
- Fussels Garlic Mayo (240g)
  
  Mayonnaise and Garlic Sauce are wonderful things. Even better, when they’re brought together as a Garlic Mayonnaise, it’s something truly magnificent. You could eat it with Read More »
- Lamb & Mint Chipolatas (320g)
  
  Allergen update: please see Ingredients under Additional Info Mint and lamb is a classic combination that works perfectly in our premium sausages. Packing in even more Read More »
- Summer BBQ Bundle
  
  Our Summer BBQ Bundle includes everything you need for an alfresco family get-together, featuring some of our most popular cuts. Simply add to order and get Read More »
- Tracklements’ Apple & Sage Jelly (220g)
  
  This savoury apple & sage jelly is the perfect compliment for perking up roast pork and stuffing, sauces and gravies. Based in the heart of Wiltshire, Read More »
- Whole Fresh Gutted Mackerel (300-500g)
  
  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
- Dorset Sea Salt Garlic Salt (100g)
  
  Infusing garlic into the crystals of Dorset Sea Salt gives you the opportunity to carry the flavour through a dish or protein with ease. We recommend Read More »
- Barber’s 24 Month Aged Vintage Farmhouse Cheddar (190g)
  
  Barber’s 1833 Cheddar is made using milk sourced from Holstein Friesian cows. We have selected this flagship cheese from the Barber cheddars as it’s flavour at Read More »
- Mutton Leg, Boned & Rolled (1kg)
  
  Our mutton leg is available on the bone or boned and rolled by our head butcher and it makes for a wonderful Sunday roast! Mutton has Read More »

Featured Products
- Side of Scottish Salmon (900g)
  
  Our fresh side of salmon has a gorgeously bright natural colour, rich in flavour and versatile. Our best-selling fish, it appears that you love them as Read More »
- Barber’s Red Leicester (200g)
  
  Barber’s Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it Read More »
- Dorset Sea Salt, Smoked (10g)
  
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- Chimichurri Ranch Steak (186g)
  
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- Coley Loin Fillet, Pack of 2 (260g)
  
  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
- Diced Wild Venison (400g)
  
  Our diced venison is rich in protein and vitamins and full of flavour. Cut from our finest free-range venison, it’s lean and has a great rich Read More »
- Mediterranean Herb Chicken Kebabs, Pack of 4 (240g)
  
  Our Mediterranean Herb Chicken Kebabs are marinated in our oregano, garlic and paprika and are perfect for those looking for something a little different for their Read More »
- Farmhouse Sausage Meat (454g)
  
  Our gluten-free sausage meat is delicious and perfect for creating homemade stuffing, sausage rolls, meatballs or perhaps even trying your hand at some scotch eggs! It’s Read More »
- Lean Diced Lamb (284g)
  
  A less tender but very flavourful cut, diced lamb is suited to slow cooking methods and perfect for making stews and casseroles. We source our lamb Read More »
- Free Range Bronze Frenchbeer Turkey (6-7kg)
  
  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »

Categories

Best Sellers
- Salmon Pâté with Lemon (125g)
  
  Rich with butter and paired with the classic combination of lemon and pepper, our decadent pâté adds a luxuriously light touch to either seaweed thins or Read More »
- Ginger, Lemon & Chilli Spatchcock Chicken (1.4kg)
  
  Take your cooking up a notch with this spatchcock chicken marinated in a fragrant blend of ginger, lemon and chilli. Our spatchcock chickens are prepared by Read More »
- Beef Marrowbone Canoes (400g)
  
  Our beef marrowbone canoes are the perfect addition to a decadent beef roast or steak. These have been sawn in half lengthways, ready for presentation on Read More »
- Salt-Aged Rib-Eye Steaks, Pack of 2 (396g)
  
  Our rib-eye steaks are one of the tastiest steaks going due to their heavy marbling. Hand-cut from the fore rib, we recommend cooking in a griddle Read More »

Most Popular
- Field & Flower Beef Wellington (1.6kg)
  
  Our gold award-winning Beef Wellington is the perfect centrepiece. Combining butter-soft centre cut fillet with rich and earthy mushroom duxelles and chicken liver parfait, our welly Read More »
- Glastonbury – Garlic & Rosemary Lamb Seasoning (200g)
  
  Packed with rosemary, thyme, coriander and a hint of Szechuan pepper, our exclusive lamb rub has been developed in partnership with Tubby Tom’s. We recommend combining Read More »
- Beef Stock Bones (1kg)
  
  Our grass-fed beef stock bones will help you create a flavoursome stock or broth full of nourishing goodness. They are versatile and can also be used Read More »
- Garlic & Rosemary Lamb Riblets (500g)
  
  Marinated in a unique rub from Tubby Toms and cut from the breast, our lamb riblets are flavoured with ingredients such as mustard, rosemary, lemon and Read More »
- Whole Chicken with Giblets (1.75kg min)
  
  A customer favourite, our free-range Whole Chickens are juicy, tender and full of flavour. Share together with a classic roast or use as a versatile staple Read More »

Our Picks
- Fennel Semi-Dried Cured Sausages (180g)
  
  A delicious, gently spiced cooking sausage, these semi dried sausages are among the most versatile products we sell. As good on a stick over the barbecue Read More »
- Large Catch of the Day
  
  Our Large catch of the day includes five packs, containing ten portions of the following species, landed in Brixham and other South West Ports. Bream, Coley, Read More »
- Lamb Loin Chops, Pack of 2 (240g)
  
  This meaty chop is cut from the waist of the lamb and is best served grilled or pan fried. Marinate in a mix of olive oil, Read More »
- Traditional Field & Flower Porchetta (1.5kg)
  
  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »
- Free Range Bronze Frenchbeer Turkey Crown (3-4kg)
  
  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »

Monthly Choice
- Bacon & Maple Scotch Egg (150g)
  
  Our bacon & maple syrup scotch egg is finished with extra syrup for a sweet hit that’s incredibly more-ish. Filled with only the finest pork and Read More »
- Dry Cured Unsmoked Back Bacon (240g)
  
  Our unsmoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And it won’t shrink Read More »
- Diced Braising Steak (500g)
  
  Our diced braising steak is a versatile cut that is great in stews, pies and casseroles. We use cuts from the chuck and flank, all harder-working Read More »
- Dorset Sea Salt Chilli Salt (100g)
  
  Enhanced with crushed chilli, this sea salt adds a bold kick to your dishes. It’s superb sprinkled on homemade burgers, roasted vegetables or even avocado on Read More »
- Black Pepper & Sage Sausage Patties, Pack of 4 (340g)
  
  Our Pork Breakfast Patties make a delicious addition to a full English breakfast. Using the finest free-range pork and seasoned to perfection with black pepper and Read More »