Grass Fed and Free Range Meat - Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

Grass Fed and Free Range Meat

Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

New Products
- Salt Beef Brisket (500g)
  
  This melt-in-your-mouth brisket has been submerged in a pickling liqueur featuring a carefully balanced blend of spices, bringing out subtle hints of mustard, cloves, and chilli. Read More »
- Top Rump Roast (2kg)
  
  Our top rump is a great roasting joint for those looking for something more on the lean side. Cut from the hind quarter, it’s packed full Read More »
- Fruit Pig Haggis (450g)
  
  Get set for an authentic Scottish supper with our Traditional Fruit Pig Haggis. Slow-cooked until the rich and meaty flavours melt together, our British Haggis is Read More »
- Piri-Piri Flat-Iron Chicken (1kg)
  
  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
- Boned & Rolled Brisket (1.5kg)
  
  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »
- Lean Diced Lamb (284g)
  
  A less tender but very flavourful cut, diced lamb is suited to slow cooking methods and perfect for making stews and casseroles. We source our lamb Read More »
- Salt-Aged Heart of Rump (1.5kg)
  
  Our buttery soft Heart of Rump Roast has been salt-aged for 28 days, creating a nutty, tender roast that melts in the mouth after a long Read More »
- Cajun Minute Steaks, Pack of 3 (340g)
  
  Tender thin cut minute steaks marinated in Cajun spices, creating the aromatic and spicy flavour of the Deep South USA. Best cooked medium on a hot Read More »
- Pork Tenderloin (400g)
  
  Our free-range pork tenderloin is subtly sweet and the leanest pork cut available. It’s really easy to cook, just score the top of the meat and Read More »
- Chicken Thighs (600g)
  
  Our free-range Chicken Thighs come with the bone in and skin on, making them tender and juicy. The thigh is full of dark, succulent and tender Read More »

Featured Products
- Dorset Sea Salt Garlic Salt (100g)
  
  Infusing garlic into the crystals of Dorset Sea Salt gives you the opportunity to carry the flavour through a dish or protein with ease. We recommend Read More »
- Mediterranean Herb Chicken Drumsticks (1kg)
  
  Our Mediterranean Herb Chicken Drumsticks are perfect for those looking for something a little different, marinated in orgeano, garlic and paprika these make an easy and Read More »
- Pork Escalopes (400g)
  
  Our pork escalopes are juicy, lean and simple to cook. Cut from the loin, they have been flattened and thinned out with a mallet to ensure Read More »
- Fennel Semi-Dried Cured Sausages (180g)
  
  A delicious, gently spiced cooking sausage, these semi dried sausages are among the most versatile products we sell. As good on a stick over the barbecue Read More »
- Traditional Field & Flower Porchetta (1.5kg)
  
  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »
- Italian Sausage Meatballs (320g)
  
  Flavoured with spices that include white pepper, nutmeg, fennel and ginger, our Italian Style Meatballs are made with a traditional Italian recipe. The texture is luxuriously Read More »
- Toulouse Sausages (384g)
  
  Our Toulouse sausages are delightfully rustic and packed with flavour. As part of our premium sausage range, they are made using our finest free-range pork. Made Read More »
- Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (340g)
  
  Our Pork Stuffing Balls are handmade with the finest-free-range pork and fresh herbs. This stuffing is enhanced with caramelised onion chutney for a sweet and savoury Read More »
- Redcurrant Jelly (220g)
  
  This sweet, tangy and ruby-red jelly is a classic companion for roast lamb, game and pork pies. Grown on low bushes in open fields, the redcurrants Read More »
- Salt-Aged Sirloin Steaks, Pack of 2 (396g)
  
  This is our most popular steak and it’s easy to see why. It’s juicy, rich, tender and full of fabulous marbling. We recommend cooking in a Read More »

Categories

Best Sellers
- Pork Rib-Eye Steaks, Pack of 2 (400g)
  
  Grilled, barbequed or cooked in the oven, this premium pork ribeye is cut from the shoulder of the animal which produces an incredibly flavourful cut. We Read More »
- Fen Farm Elderflower & Gooseberry Skyr (400g)
  
  Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm Read More »
- Unavailable – Truffle Mac & Cheese (350g)
  
  Whether you’re a cheese enthusiast or just someone who appreciates the finer things in life, our Truffle Mac and Cheese is bound to become your new Read More »
- Chicken Thighs (600g)
  
  Our free-range Chicken Thighs come with the bone in and skin on, making them tender and juicy. The thigh is full of dark, succulent and tender Read More »

Most Popular
- Boneless Lamb Leg Steaks (369g)
  
  These boneless lamb leg steaks can be griddled, grilled, pan-fried or sautéed. Cut from the leaner part of the leg, they’re versatile and work brilliantly in Read More »
- Traditional Half Mutton Leg (1.3kg)
  
  Our mutton leg is available on the bone or boned and rolled by our head butcher and it makes for a wonderful Sunday roast! Mutton has Read More »
- Salt-Aged Sharing Rump Steak (680g)
  
  Our sharing rump steak is a flavoursome centrepiece for sharing with friends. Perfect for those steak lovers in your life, this steak is cut from the Read More »
- Free-Range Goose Fat (200g)
  
  Perfect for those crispy roast potatoes as it has a high smoking point, our rich, free-range Goose Fat will add a depth of flavour to your Read More »
- Dorset Sea Salt Celery Salt (100g)
  
  This aromatic sea salt and celery blend will add fragrant notes to your dishes. Perfectly balanced, this flake salt is ideal for crisping up the rind Read More »

Our Picks
- Beef Meatballs, Pack of 12 (320g)
  
  Our beef meatballs are made with our own unique special recipe. A real field&flower favourite, these meatballs are a versatile option and can be fried, baked Read More »
- Traditional Field & Flower Porchetta (1.5kg)
  
  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »
- Dry Cured Smoked Horseshoe Gammon (1kg)
  
  Our free-range British Gammon has been dry-cured and smoked by our Somerset butchers, resulting in the most deliciously sweet and tender meat. Cut from the hind Read More »
- Family Pack of Skin-on Chicken Breasts (720g)
  
  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. A versatile cut, try these chicken breasts griddled and served with Read More »
- Charmouth – Salt & Pepper Seasoning (200g)
  
  With the perfect ratio of sea salt and black pepper, our exclusive salt & pepper rub has been developed in partnership with Tubby Tom’s. Sprinkle over Read More »

Monthly Choice
- Whole Guanciale (400g)
  
  Our guanciale undergoes a simple yet time-honoured curing process, treated with a delicate sea salt cure infused with toasted Tellicherry and crushed juniper. This careful preparation Read More »
- Turkish Butterflied Lamb Leg (1.2kg)
  
  Our expert butchers have removed all bones from this joint. Doing so allows the meat to lie flat, which helps to ensure even cooking and makes Read More »
- Sliced Oxtail (500g)
  
  Our oxtail is a beautifully rich and thrifty cut and best cooked slowly. Cut from the tail, it’s full of muscle fibres and bones, which makes Read More »
- Beef Burger Sliders, Pack of 6 (342g)
  
  Looking for a party canapé to impress your guests? Expertly prepared by our butchers, these melt-in-your-mouth sliders embody our commitment to delivering the best free-range meat Read More »
- St Jude Raw Milk Soft Cheese (95g)
  
  St. Jude is a beautifully creamy cheese encased in a wrinkled rind. For the complete experience, enjoy both the rind and the cheese together. The flavours Read More »