Grass Fed and Free Range Meat

Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

New Products
- Boned & Rolled Belly of Pork (1kg)
  
  Our pork belly is a classic cut delivering that melt-in-the-mouth, pull apart meat that we all crave. Cut from the underside, this joint has been boned Read More »
- Salt-Aged Steak Strips (227g)
  
  Our steak strips are tender and tasty and a great addition to those speedy suppers. Cut from dry-aged sirloin, rump, ribeye, fillet and denver steak meat, Read More »
- Green Tomato Chutney (315g)
  
  The exotic spices in this chutney make it one of our firm favourites. It’s delicious in sandwiches or with chunks of cheese. Based in the heart Read More »
- Free Range Bronze Frenchbeer Turkey (7-8kg)
  
  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
- Tracklements’ Tomato Ketchup (230ml)
  
  Made with Italian tomatoes and a subtle blend of spices, this really is the proper stuff. It’s great in a bacon sandwich, on the side of Read More »
- Sliced Blackdown Ham (60g)
  
  Made from the tender silverside of the leg, this single muscle ham undergoes a traditional curing process using only the finest sea salt and brown sugar. Read More »
- Money Shot – Mango & Black Sesame Drizzle (150ml)
  
  Packed with juicy mango, turmeric and a dash of scotch bonnet chilli, these sauce has a mild heat with a sweet tang. We recommend using as Read More »
- Cornish Oat & Buttermilk Crackers (120g)
  
  These slightly sweet and crisp wholemeal biscuits are enriched with Cornish Buttermilk made using carefully sourced, local ingredients where possible. We recommend trying these with our Read More »
- Sliced Oxtail (500g)
  
  Our oxtail is a beautifully rich and thrifty cut and best cooked slowly. Cut from the tail, it’s full of muscle fibres and bones, which makes Read More »
- Field & Flower Roasted Ham Joint (1kg)
  
  Our Field & Flower ham joint is expertly cured by our butchery team using traditional methods. Cut from the hind leg, this joint is lean and Read More »

Featured Products
- Tracklements’ Ploughman’s Pickle (295g)
  
  This crunchy pickle’s sweet tang and sharp bite compliments cheese brilliantly. It’s a cheeseboard essential. Based in the heart of Wiltshire, they lovingly create an award-winning Read More »
- Shepton – Sweet & Smoky All Purpose Seasoning (200g)
  
  Great for adding to just about anything, our exclusive house rub has been developed in partnership with Tubby Tom’s. With a little spice and plenty of Read More »
- Pork Mince (500g)
  
  Our pork mince is lean and tasty (with approx. 20% fat content). It is coarse cut and made from our finest free-range pork (pork shoulder and Read More »
- Mango, Chilli & Lime Spatchcock Chicken (1.4kg)
  
  Our succulent free range chicken has been marnated in a fresh blend of mango, chilli and lime to create a centrepiece packed with flavour.Our spatchcock chickens Read More »
- Sliced Oxtail (500g)
  
  Our oxtail is a beautifully rich and thrifty cut and best cooked slowly. Cut from the tail, it’s full of muscle fibres and bones, which makes Read More »
- Piri-Piri Flat-Iron Chicken (1kg)
  
  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
- Lubborn’s Capricorn Goat’s Cheese (100g)
  
  If you’re looking for a great goat’s cheese, then look no further than this soft and delicate Somerset favourite. The Capricorn combines a delicate nutty flavour Read More »
- White Lake’s Somerset Solstice (200g)
  
  A showstopping semi-soft cheese made from Guernsey cow’s milk, with a rind gently washed in Somerset cider brandy. Part of the Alex James cheese range, this Read More »
- Chicken Burgers, Pack of 4 (454g)
  
  Made using our free-range chicken thighs and fillet, our chicken burgers are minced as opposed to filleted. This keeps the meat juicy and flavourful, with aromatic Read More »
- Single Onglet Steak (226g)
  
  Our onglet steaks are known for their unique texture and rich, ‘full’ flavour. It’s a fantastic economical cut, also known as ‘hanger steak’ or ‘hanging tenderloin’. Read More »

Categories

Best Sellers
- Boned & Rolled Brisket (3kg)
  
  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »
- Boneless Beef Shin (250g)
  
  Our beef shin is a great and inexpensive cut for slow-cooking. Cut from the back legs, it is fairly lean but has a good layer of Read More »
- SPRING Bone Broth – Blonde Chicken (500g)
  
  Carefully curated ingredients and a meticulous simmering process ensure that each batch of richly roasted Blond Chicken Broth exudes a parsley and thyme infused excellence. It Read More »
- Mango, Chilli & Lime Spatchcock Chicken (1.4kg)
  
  Our succulent free range chicken has been marnated in a fresh blend of mango, chilli and lime to create a centrepiece packed with flavour.Our spatchcock chickens Read More »

Grass Fed and Free Range Meat

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