Grass Fed and Free Range Meat
Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms
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New Products
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Gravadlax (100g)
Our sustainably farmed Scottish salmon gravadlax is hand-cured and smoked at Brown & Forrest. a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More » -
Cranberry Sauce (190g)
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Dry-Cured Ribeye Bacon (240g)
Our dry-cured ribeye bacon is cut from the collar, the central muscle of the pork shoulder. The benefit of this cut is that it has rich Read More » -
Chimichurri Ranch Steak (186g)
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Sliced Oxtail (500g)
Our oxtail is a beautifully rich and thrifty cut and best cooked slowly. Cut from the tail, it’s full of muscle fibres and bones, which makes Read More » -
White Catch of the Day
Our Catch of the day includes a one pack, containing two portions of the following species, landed in Brixham and other South West Ports. Bream, Coley, Read More » -
BBQ Chicken Drumsticks (1kg)
Our free-range BBQ Chicken Drumsticks come marinated in our tangy, homemade BBQ sauce and are a great crowd-pleaser for impromptu summer gatherings. Grill on the BBQ Read More » -
Boneless Lamb Leg Steaks (369g)
These boneless lamb leg steaks can be griddled, grilled, pan-fried or sautéed. Cut from the leaner part of the leg, they’re versatile and work brilliantly in Read More » -
Dry Cured Unsmoked Gammon Steaks, Pack of 2 (500g)
Our gammon steaks are a midweek dinner favourite due to their great taste and flavour. We hang our gammon whole after dry-curing it in our very Read More » -
Diced Chicken Breast Fillet (400g)
Our free range chicken pieces are from the breast. They are moist and tender and a great source of lean protein. Best suited to quick cooking Read More »
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Featured Products
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Tracklements’ Brown Sauce (230ml)
The ripest tomatoes, a blend of spices, soy sauce, onions and dates are packed into this delicious brown sauce. Nothing completes a full English like it. Read More » -
Boned & Rolled Saddle of Lamb (1kg)
Our boneless lamb saddle joint is one of the most tender and sweet lamb joints available. Cut from the loin, our head butcher bones, rolls and Read More » -
Pork Hand & Spring (2kg)
Our Pork Hand & Spring, also known as a ‘picnic ham’, is a fantastic economical cut for traditional roast pork. This joint is semi-boned, with bone Read More » -
Boned & Rolled Brisket (1kg)
Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More » -
Sweet Maple Aged Pickled Cucumbers (200g)
Pickled in cider vinegar and aged with maple wood for two months, these sweet pickles have a satisfying crunch and semi-dry finish, making them a great Read More » -
Large Catch of the Day
Our Large catch of the day includes five packs, containing ten portions of the following species, landed in Brixham and other South West Ports. Bream, Coley, Read More » -
Salt-Aged Boneless Rib Roast (3kg)
Our rib roast, hand-rolled and tied by our head butcher, is a stunning joint. Cut from the centre of the rib, it has traditional marbling all Read More » -
Free Range Duck Legs, Pack of 2 (400g)
The perfect balance of tender meat and crispy skin, our Duck Legs have a natural richness imparted by their free-range lifestyle. We recommend roasting or slow Read More » -
Mango, Chilli & Lime Spatchcock Chicken (1.4kg)
Our succulent free range chicken has been marnated in a fresh blend of mango, chilli and lime to create a centrepiece packed with flavour.Our spatchcock chickens Read More » -
Piri Piri Chicken Drumsticks (1kg)
South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
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Categories
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Best Sellers
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Cropwell Bishop Stilton (200g)
Traditionally handmade with pasteurised milk, Cropwell Bishop Stilton is an excellent choice for those looking for a richly flavoured blue cheese. The finish on the pallet Read More » -
Traditional Field & Flower Porchetta (2kg)
Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More » -
Dorset Sea Salt Chilli Salt (100g)
Enhanced with crushed chilli, this sea salt adds a bold kick to your dishes. It’s superb sprinkled on homemade burgers, roasted vegetables or even avocado on Read More » -
Diced Braising Steak (500g)
Our diced braising steak is a versatile cut that is great in stews, pies and casseroles. We use cuts from the chuck and flank, all harder-working Read More »
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