Pork Mince (500g)

Our pork mince is lean and tasty (with approx. 20% fat content). It is coarse cut and made from our finest free-range pork (pork shoulder and trimmed from belly and leg). Its texture makes it perfect for making meatballs and burgers. We like to use pork mince to make a flavoursome ragu. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door.