Best Sellers

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  Half Chicken with Lemon, Garlic & Thyme (650g)

  Our sous vide chicken with lemon, butter, garlic and thyme has been lovingly prepared by our Somerset chefs. Using only fresh ingredients, this zesty and flavourful Read More »
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  British Steak & Ale Pie (270g)

  Our traditional Steak and Ale Pie is made with 100% free-range British beef and locally brewed West Country ale. Packed with tender chunks of free-range beef Read More »
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  Large Catch of the Day

  Our Large catch of the day includes five packs, containing ten portions of the following species, landed in Brixham and other South West Ports. Bream, Coley, Read More »
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  Pork Escalopes (400g)

  Our pork escalopes are juicy, lean and simple to cook. Cut from the loin, they have been flattened and thinned out with a mallet to ensure Read More »
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  Pastrami Spiced Turkey Thigh in Pepper Gravy (450g)

  Sourced from free-range Bronze turkeys, known for their exceptional flavour and quality of meat, this juicy, skinless and boneless turkey thigh has been gently cooked for Read More »
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  Cornish Cheddar Truckle (200g)

  This miniature truckle of Cornish Cheddar is built to stand out, delivering a slight crunch (much like you would find in other high quality aged cheddars), Read More »
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  Shepton – Sweet & Smoky All Purpose Seasoning (200g)

  Great for adding to just about anything, our exclusive house rub has been developed in partnership with Tubby Tom’s. With a little spice and plenty of Read More »
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  Westcombe Somerset Farmhouse Cheddar (200g)

  Very different to your usual cheddar, our Westcombe Farmhouse cheese is traditionally handmade using raw cow’s milk, with a smooth texture and true cheddar tang. Perfect Read More »
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  Cod Fillets, Pack of 2 (260g)

  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »