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Categories
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Best Sellers
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Mini Venison Roasting Joint (454g)
Our mini venison roasting joint is the perfect roast for two! This joint is cut from the haunch and wrapped in pork caul fat to maintain Read More » -
Traditional Loin of Pork (1.2kg)
Our bone-in pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin It’s our in-house Read More » -
Steak Mince (450g)
Our premium steak mince is cut from the well marbled steak section of the carcass, and is predominantly marbled chuck steak. This means that it is Read More » -
Smoked Mackerel Fillets, Pack of 3 (190g)
Our sustainably caught mackerel fillets are rich in omega-3 and B vitamins. A beautiful, strong-tasting fish the pairs well with subtle, earthy flavours. A simple but Read More » -
Free Range Bronze Frenchbeer Turkey (4-5kg)
Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More » -
Family Pack of Diced Chicken Leg Fillets (680g)
Our free-range diced chicken leg meat is beautifully tender and full of flavour. This versatile cut is ideal for curries, pies and stir fries – why Read More » -
Dry-Cured Ribeye Bacon (240g)
Our dry-cured ribeye bacon is cut from the collar, the central muscle of the pork shoulder. The benefit of this cut is that it has rich Read More » -
Salt-Aged Sirloin Steaks, Pack of 2 (340g)
This is our most popular steak and it’s easy to see why. It’s juicy, rich, tender and full of fabulous marbling. We recommend cooking in a Read More » -
Summer BBQ Bundle
Our Summer BBQ Bundle includes everything you need for an alfresco family get-together, featuring some of our most popular cuts. Simply add to order and get Read More »
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