Ranch Steaks, Pack of 2 (396g)
Cut from the corner cut topside, our grass fed ranch steaks are incredibly lean. They’re inexpensive and versatile, making them a staple in our fridge. Marinade in our BBQ sauce with chipotle chillies and Mexican honey before flash frying, or slice thinly and add to a stir-fry. Cooking Instructions: 1. Remove the steak from its packaging and bring to room temperature (allow 30 minutes – 2 hours, depending on the temperature of the room). If you are short on time, the steak will come to temperature much quicker if placed in a cast iron pan. 2. Salt the steak an hour before cooking, or just before cooking. If you salt the steak an hour before, this will draw moisture out and gradually the salt will sink back in, seasoning the steak from the inside out. If you don’t have time for this step, we recommend seasoning just before cooking (as any less than one hour won’t have the desired salt absorption). 3. Do not season with pepper before cooking as this will burn in the pan. 4. Oil the steak
Related Products:
Cajun Minute Steaks, Pack of 3 (340g)
Single Ranch Steak (198g)
Salt-Aged Sirloin Steaks, Pack of 2 (396g)
Flat Iron Steaks, Pack of 2 (400g)
Salt-Aged Fillet Steaks, Pack of 2 (396g)
Salt-Aged Rib-Eye Steaks, Pack of 2 (396g)
Paprika & Mustard Ranch Steak (198g)
Salt-Aged Sirloin Steaks, Pack of 2 (340g)
Salt-Aged Fillet Steaks, Pack of 2 (284g)
Salt-Aged Rump Steaks, Pack of 2 (454g)
Salt-Aged Single Sirloin Steak (283g)
Salt-Aged Single Fillet Steak (198g)
Salt-Aged Single Rib-Eye Steak (283g)
Salt-Aged Single Rump Steak (283g)
Salt-Aged Heart of Rump (1.5kg)
Pork Rib-Eye Steaks, Pack of 2 (400g)
Salt-Aged Heart of Rump (2.5kg)
Wild Venison Haunch Steaks, Pack of 2 (300g)
Bavette Steaks, Pack of 2 (400g)
Salt-Aged Rolled Sirloin (1kg)
Salt-Aged Sharing Rump Steak (680g)
Butterflied Leg of Lamb in Thyme & Olive Oil (1.2kg)
Onglet Steaks, Pack of 2 (454g)
Family Pack of Skin-on Chicken Breasts (720g)
Dry Cured Unsmoked Gammon Steaks, Pack of 2 (500g)
Salt-Aged Côte de Boeuf (737g)
Salt-Aged Chateaubriand (737g)
Pork Tenderloin (400g)
Pork Loin Steaks, Pack of 2 (360g)
Beef Short Ribs (1.5kg)
Beef Short Ribs (750g)
Family Pack of Skinless Chicken Breasts (720g)
Charmouth – Salt & Pepper Seasoning (200g)
Pork Leg Steaks, Pack of 2 (397g)
Lamb Loin Chops, Pack of 2 (240g)
Traditional Salt-Aged Rib of Beef (4kg)
Traditional Salt-Aged Rib of Beef (6kg)
Traditional Salt-Aged Rib of Beef (2.5kg)
Lamb Loin Chops, Pack of 4 (480g)
Salt-Aged Steak Strips (227g)
