Ranch Steaks, Pack of 2 (396g)

Cut from the corner cut topside, our grass fed ranch steaks are incredibly lean. They’re inexpensive and versatile, making them a staple in our fridge. Marinade in our BBQ sauce with chipotle chillies and Mexican honey before flash frying, or slice thinly and add to a stir-fry. Cooking Instructions: 1. Remove the steak from its packaging and bring to room temperature (allow 30 minutes – 2 hours, depending on the temperature of the room). If you are short on time, the steak will come to temperature much quicker if placed in a cast iron pan. 2. Salt the steak an hour before cooking, or just before cooking. If you salt the steak an hour before, this will draw moisture out and gradually the salt will sink back in, seasoning the steak from the inside out. If you don’t have time for this step, we recommend seasoning just before cooking (as any less than one hour won’t have the desired salt absorption). 3. Do not season with pepper before cooking as this will burn in the pan. 4. Oil the steakCut from the corner cut topside, our grass fed ranch steaks are incredibly lean. They’re inexpensive and versatile, making them a staple in our fridge. Marinade in our BBQ sauce with chipotle chillies and Mexican honey before flash frying, or slice thinly and add to a stir-fry. Cooking Instructions: 1. Remove the steak from its packaging and bring to room temperature (allow 30 minutes – 2 hours, depending on the temperature of the room). If you are short on time, the steak will come to temperature much quicker if placed in a cast iron pan. 2. Salt the steak an hour before cooking, or just before cooking. If you salt the steak an hour before, this will draw moisture out and gradually the salt will sink back in, seasoning the steak from the inside out. If you don’t have time for this step, we recommend seasoning just before cooking (as any less than one hour won’t have the desired salt absorption). 3. Do not season with pepper before cooking as this will burn in the pan. 4. Oil the steak