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Categories
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Best Sellers
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Bone Marrow Confit Featherblade of Beef (750g)
Slow-cooked in red wine jus, bone marrow and dripping, expect rich and buttery flavours from our Confit Featherblade. To prepare, remove all packaging and warm in Read More » -
Potted Beef with Horseradish (125g)
Pairing perfectly with a crusty slice of bread, our Potted Beef with Horseradish is a must-try. Crafted by Cornish Charcuterie from slowly cooked beef, then shredded Read More » -
Black Pepper & Sage Sausage Patties, Pack of 4 (340g)
Our Pork Breakfast Patties make a delicious addition to a full English breakfast. Using the finest free-range pork and seasoned to perfection with black pepper and Read More » -
Salt-Aged Steak Strips (227g)
Our steak strips are tender and tasty and a great addition to those speedy suppers. Cut from dry-aged sirloin, rump, ribeye, fillet and denver steak meat, Read More » -
Mini Silverside Roasting Joint (450g)
Our mini silverside roasting joint is the perfect speedy midweek roast − ready in just 50 minutes! Cut from the hind quarter, this joint is best Read More » -
Beef & Chorizo Burgers, Pack of 4 (454g)
Our beef and chorizo burgers are one of our best-selling burgers and it’s easy to see why! Our grass-fed, free-range beef mixed with the ground chorizo Read More » -
Tracklements’ Chilli Jam (210g)
Bring the heat with this sticky-sweet jam. It’s a great alternative to the more traditional barbecue condiments like ketchup or brown sauce. Based in the heart Read More » -
Boned & Rolled Loin of Pork (4kg)
Our boneless pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, this joint has Read More » -
Fruit Pig Black Pudding (350g)
Fruit Pig’s multi-award-winning fresh blood black pudding is not only the perfect savoury addition to breakfasts, but is fantastic with roast chicken, diced with chorizo or Read More »
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