Fen Farm Raw Bungay Butter (200g)

With traditional origins and made from raw milk from Montbeliarde and Friesian cows, Fen Farm Raw Butter has a superior taste and depth of flavour. To make this butter, cream is ripened for two days before producing buttermilk, encouraging the rich and buttery flavour notes to develop. This butter is unpasteurised and not suitable for those pregnant or with a compromised immune system.