Barber’s Red Leicester (200g)

Barber’s Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it its distinctive russet red colour. Ageing it for around four months results in a smooth and sweet cheese that’s great in a Cauliflower Cheese. This is a pasteurised cheese. Made with cow’s milk and animal-based rennet.