Smoked Haddock Fillets, Pack of 2 (260g)

Our sustainably caught smoked haddock is sweet as well as smoky and a staple of British comfort food. It works very well with creamy sauces, particularly in risottos and gratins. Whether you use it for a chowder, fishcakes, kedgeree or a fish pie, you can’t go wrong! We recommend poaching the haddock fillets in milk for 8-10 minutes, then serving alongside poached free-range eggs and sautéed spinach for a delicious, healthy breakfast. The majority of our sustainable fish is sourced from day boats based in West Country ports such as Brixham, Bridport and Newlyn. These independent fishermen use sustainable methods to land fish including rod and line, trammel nets and hand lines, ensuring quotas are kept to without damaging the seabed and environment. Sometimes we source cod and haddock from North Sea ports due to seasonality. Two fillets per pack.