Best Sellers

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  Diced Steak (300g)

  Our prime diced steak is cut from the hind quarter (predominantly the topside). The very best meat, this cut is lean and ideal for quick cooking Read More »
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  Fillet Tail Ends (227g)

  Our fillet tail ends are cut from the tapered end of the beef fillet. Its lean and tender nature makes it ideal for flash-frying and sautéing. Read More »
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  Pork Escalopes (400g)

  Our pork escalopes are juicy, lean and simple to cook. Cut from the loin, they have been flattened and thinned out with a mallet to ensure Read More »
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  Pulled Pork Shawarma (540g)

  Making the perfect summertime dish, our Pulled Pork Shawarma is a popular Levantine recipe. With a unique spice blend including all spice, coriander and star anise, Read More »
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  Gordano Cowboy – Paprika & Mustard Steak Seasoning (200g)

  Mixing paprika with mustard and black peppercorns, our exclusive beef rub has been developed in partnership with Tubby Tom’s. A must for complementing our grass-fed beef. Read More »
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  SPRING Bone Broth – Beef Tea (500g)

  This peppery Beef Tea bone broth has been crafted with +28 day dry aged shin meat and rib bones. Caramelised onions lend sweetness, while portobello mushrooms Read More »
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  Cornish Sea Salt Thins (120g)

  Perfectly salty, our Cornish Sea Salt Thins are the perfect addition to your cheese board. Crispy and thin, our tasty crackers pair perfectly with our Westcombe Read More »
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  Field & Flower Beef Wellington (1.1kg)

  Our gold award-winning Beef Wellington is the perfect centrepiece. Combining butter-soft centre cut fillet with rich and earthy mushroom duxelles and chicken liver parfait, our welly Read More »
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  Family Pack of Farmhouse Sausages (768g)

  Our family pack of farmhouse sausages are a fridge and freezer staple. Made with free-range pork and hand-tied by our head butcher, these sausages are highly Read More »