Fillet Tail Ends (227g) - Grass Fed and Free Range Meat

Fillet Tail Ends (227g)

Our fillet tail ends are cut from the tapered end of the beef fillet. Its lean and tender nature makes it ideal for flash-frying and sautéing. We love it sliced thinly, flash-fried and added to a Thai salad. Serve with shredded vegetables, leaves and chopped mint and coriander. For a delicious dressing, try mixing soy sauce, fish sauce, sesame oil, lime juice, brown sugar and coriander. 1-3 fillet tail ends per pack (this can vary).

Fillet Tail Ends (227g)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Premium Fish Pie Mix (340g)
  
  Our responsibly caught fish pie mix is the perfect way to enjoy one of the nation’s favourite dishes. It come as a selection of our favourite Read More »
- Silverside Roasting Joint (1kg)
  
  Our silverside joint is the perfect slow-roast joint for those lazy Sunday lunches. Cut from the hind quarter, this joint is best suited to pot-roasting methods. Read More »
- Dry Cured Smoked Horseshoe Gammon (1kg)
  
  Our free-range British Gammon has been dry-cured and smoked by our Somerset butchers, resulting in the most deliciously sweet and tender meat. Cut from the hind Read More »
- Monmouthshire Fennel Salami (70g)
  
  Made with only the best British Free-Range Pork and infused with Italian inspired flavours, fennel is known to aid digestion and imparts a very subtle aniseed Read More »
- BBQ Chicken Drumsticks (500g)
  
  Our free-range BBQ Chicken Drumsticks come marinated in our tangy, homemade BBQ sauce and are a great crowd-pleaser for impromptu summer gatherings. Grill on the BBQ Read More »
- Dorset Sea Salt Lemon & Thyme Salt (100g)
  
  This light and zesty lemon and thyme salt has been blended together to create a taste of the Mediterranean. Sprinkle over lamb as it rests, chicken Read More »
- Piri Piri Chicken Drumsticks (1kg)
  
  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
- Beef Shoulder Round Joint (1kg)
  
  Our beef leg of mutton cut is a delicious and thrifty joint perfect for slow-cooking. It’s cut from inside the shoulder and is absolutely delicious due Read More »
- Dry Cured Smoked Streaky Bacon Lardons (200g)
  
  Our bacon lardons are a convenient and tasty addition to any meal. Traditionally dry-cured, our bacon comes from our finest free-range pork belly, both smoked and Read More »

Most Popular
- Pig’s Trotters (500g)
  
  Limited availability. Our pigs trotters are a remarkable cut, often overlooked but they really are something special. It’s important that you slow cook these trotters for Read More »
- Charmouth – Salt & Pepper Seasoning (200g)
  
  With the perfect ratio of sea salt and black pepper, our exclusive salt & pepper rub has been developed in partnership with Tubby Tom’s. Sprinkle over Read More »
- Traditional Belly of Pork (567g)
  
  Proportionately cut from the rib end of the belly, our traditional cut with bone-in from the rib end melts in the mouth when slow cooked and Read More »
- Pork & Leek Sausages (384g)
  
  Our pork and leek sausages are succulent and full of flavour. All our sausages are made with free-range pork, are gluten-free, and are hand-tied by our Read More »
- Duck Rillette with Cranberries & Grand Marnier (125g)
  
  Made by the skilled team at Cornish Charcuterie, our Duck Rillette with Cranberries and Grand Marnier is packed with flavour. Poaching duck legs in duck fat, Read More »

Our Picks
- Boneless Chicken Thighs (350g)
  
  Our free-range chicken thighs come boneless, making them fuss-free and easy to cook. The thigh is full of dark, succulent and tender meat which is best Read More »
- BBQ Chicken Wings (500g)
  
  Covered in our homemade BBQ sauce, our BBQ Chicken Wings are the perfect balance between sweet and smoky. Great for grilling, roasting or air frying, these Read More »
- Parmesan Thins (120g)
  
  Luxurious in every sense of the word, our crispy Parmesan Thins have been expertly hand made in small batches down in a Cornwall Bakehouse, to ensure Read More »
- Spicy Chorizo Semi-Dried Cured Sausages (200g)
  
  A delicious, gently spiced cooking sausage, these semi cured sausages are among the most versatile products we sell. As good on a stick over the barbecue Read More »
- Pig’s Kidneys (200g)
  
  Our pigs kidneys are an incredibly versatile cut. They’re very juicy, full of flavour and remarkably inexpensive too, not to mention are jam packed with iron Read More »

Monthly Choice
- Salt-Aged Rolled Sirloin (3kg)
  
  Our rolled sirloin roast is a delicious and succulent joint which will serve as a special centrepiece for your Sunday roast. Cut from the loin, this Read More »
- Strong Horseradish Cream (140g)
  
  This is your roast’s new best friend. The English horseradish and fresh cream taste beautiful with a slice of grass-fed beef. Based in the heart of Read More »
- Fillet Tail Ends (227g)
  
  Our fillet tail ends are cut from the tapered end of the beef fillet. Its lean and tender nature makes it ideal for flash-frying and sautéing. Read More »
- Half Chicken with Lemon, Garlic & Thyme (650g)
  
  Our sous vide chicken with lemon, butter, garlic and thyme has been lovingly prepared by our Somerset chefs. Using only fresh ingredients, this zesty and flavourful Read More »
- Harissa Pulled Pork (550g)
  
  Our free-range pork shoulder has been cooked sous vide with homemade harissa. Blended with honey, cumin, paprika and a kick of red chilli, it’s full of Read More »