Fillet Tail Ends (227g)
Our fillet tail ends are cut from the tapered end of the beef fillet. Its lean and tender nature makes it ideal for flash-frying and sautéing. We love it sliced thinly, flash-fried and added to a Thai salad. Serve with shredded vegetables, leaves and chopped mint and coriander. For a delicious dressing, try mixing soy sauce, fish sauce, sesame oil, lime juice, brown sugar and coriander. 1-3 fillet tail ends per pack (this can vary).