Best Sellers

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  Crispy Aromatic Half Duck with Hoisin Sauce & Pancakes (950g)

  Our free-range Crispy Half Duck is slow-cooked with star anise and pink peppercorns. Rich in flavour and tender enough to pull away from the bone, our Read More »
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  Sweet Mustard Ketchup (230ml)

  This potent sauce is created with a mixture of wholegrain and smooth mustards, sugar and spices. You’ll really impress your guests with this one. Based in Read More »
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  Family Pack of Thick Sliced Honey Glazed Ham (500g)

  Our honey roast ham joint is expertly cured by our butchery team using traditional methods with a honey glaze which really brings out the natural sweetness Read More »
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  Unavailable – Wild Garlic Yarg (200g)

  Delicately finished in a wild garlic wrapping, this semi-hard cheese is made with grass rich milk from free-ranging Ayrshire cows. Once the full maturing process has Read More »
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  Dry Cured Unsmoked Horseshoe Gammon (1kg)

  Our unsmoked cured gammon has been dry-cured by our butchers resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint Read More »
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  Sliced Blackdown Ham (60g)

  Made from the tender silverside of the leg, this single muscle ham undergoes a traditional curing process using only the finest sea salt and brown sugar. Read More »
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  Sous Vide Sage & Caramelised Onion Easy Carve Turkey Breast (2.5kg)

  Our Sous Vide Turkey Breast couldn’t be easier to prepare. Slow-cooked by our Somerset Chefs and seasoned with sage and caramelised onion. Exceptionally moist and full-flavoured, Read More »
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  Pig’s Kidneys (200g)

  Our pigs kidneys are an incredibly versatile cut. They’re very juicy, full of flavour and remarkably inexpensive too, not to mention are jam packed with iron Read More »
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  Lamb Rump with Rosemary & Garlic (371g)

  Buttery, fragrant and filled with flavour, this sous vide Lamb Rump is deliciously tender and rich. Slow-cooked by our Somerset Chefs and prepared with only the Read More »