Best Sellers

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  Sweet Mustard Ketchup (230ml)

  This potent sauce is created with a mixture of wholegrain and smooth mustards, sugar and spices. You’ll really impress your guests with this one. Based in Read More »
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  Three Kings Chipolatas (340g)

  Pairing Simon’s free-range pork with three of our favourite Christmas flavours, cranberry, clementine and chestnut, our Three Kings Chipolatas are the perfect Christmas accompaniment. The majority Read More »
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  Boned & Rolled Saddle of Lamb (500g)

  Our boneless lamb saddle joint is one of the most tender and sweet lamb joints available. Cut from the loin, our head butcher bones, rolls and Read More »
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  Mutton Leg, Boned & Rolled (1kg)

  Our mutton leg is available on the bone or boned and rolled by our head butcher and it makes for a wonderful Sunday roast! Mutton has Read More »
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  Turkish Butterflied Lamb Leg (1.2kg)

  Our expert butchers have removed all bones from this joint. Doing so allows the meat to lie flat, which helps to ensure even cooking and makes Read More »
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  Pastrami Spiced Turkey Thigh in Pepper Gravy (450g)

  Sourced from free-range Bronze turkeys, known for their exceptional flavour and quality of meat, this juicy, skinless and boneless turkey thigh has been gently cooked for Read More »
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  Monmouthshire Fennel Salami (70g)

  Made with only the best British Free-Range Pork and infused with Italian inspired flavours, fennel is known to aid digestion and imparts a very subtle aniseed Read More »
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  SPRING Bone Broth – Beef Tea (500g)

  This peppery Beef Tea bone broth has been crafted with +28 day dry aged shin meat and rib bones. Caramelised onions lend sweetness, while portobello mushrooms Read More »
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  Piri Piri Chicken Wings (1kg)

  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »