Category Archives: Condiments
Glastonbury – Garlic & Rosemary Lamb Seasoning (200g)
Packed with rosemary, thyme, coriander and a hint of Szechuan pepper, our exclusive lamb rub has been developed in partnership with Tubby Tom’s. We recommend combining this rub with a little oil and using to marinate our lamb chops for a delicious way to add even more flavour. Just a short trip from our first butchery site in Somerset, the medieval town of Glastonbury is also home to the famous Glastonbury Tor. From the top of the Tor you overlook the Somerset levels where you’re bound to see a flock of grazing sheep. You might even bump into a few on the walk up. Rugged and wild, with a once yearly influx of glitz and glamour in the form of Glastonbury Festival, this Rosemary Rub is inspired by a mix of traditional and eclectic flavours that pay homage to this.
Gordano Cowboy – Paprika & Mustard Steak Seasoning (200g)
Mixing paprika with mustard and black peppercorns, our exclusive beef rub has been developed in partnership with Tubby Tom’s. A must for complementing our grass-fed beef.
Shepton – Sweet & Smoky All Purpose Seasoning (200g)
Great for adding to just about anything, our exclusive house rub has been developed in partnership with Tubby Tom’s. With a little spice and plenty of flavour thanks to smoked paprika, fennel and cayenne pepper, we recommend pairing this rub with chicken, potatoes or roasted vegetables. Shepton Mallet in Somerset is home to the very first field&flower butchery (if you can call it that). We built it ourselves and learnt how to butcher on the job. Many hundreds of meatballs were hand-rolled on that site. Needless to say it holds a special place in our hearts and we couldn’t think of a better place to inspire the name of our House Rub.
Charmouth – Salt & Pepper Seasoning (200g)
With the perfect ratio of sea salt and black pepper, our exclusive salt & pepper rub has been developed in partnership with Tubby Tom’s. Sprinkle over any cut you like before or after cooking. The South West isn’t short of beaches. Head down to Cornwall and you can enjoy the bustle of St Ives, white sands of Porthcurno and rugged coastline surrounding Lizard Point. In Devon and Dorset you’ve got Saunton Sands and Durdle Door on your doorstep, but we chose Charmouth to inspire our Salt & Pepper Rub, with its dark grey cliffs (similar to this rub) and 195 million years of history.
Sliced Blackdown Ham (60g)
Made from the tender silverside of the leg, this single muscle ham undergoes a traditional curing process using only the finest sea salt and brown sugar. Air matured with care for 4-6 months, each slice embodies the essence of craftsmanship and dedication to quality. The result is a beautifully balanced flavour, with a subtle depth. Enjoy on its own, paired with artisanal cheeses, or as the star of a gourmet sandwich.
Wild Garlic Steak Sauce (140g)
Infused with the bold flavor of wild garlic and a delicate balance of honey and mustard, this sauce is the perfect accompaniment to a range of free-range cuts. Our favourite way to serve is generously poured onto a grass-fed steaks or stirred into a potato salad. Based in the heart of Wiltshire, Tracklements lovingly create an award-winning range of artisan chutneys, mustards and jellies. Sourcing only the best British produce from small-scale suppliers, every jar is packed with flavour and made with sustainable energy practices.
Creamy Tartare Sauce (160g)
Bursting with capers and chunks of crunchy onion and gherkin, this condiment is the perfect harmony of zingy, tangy and herby flavours. Perfectly paired with hot scampi or crisp battered cod, it’s the ultimate accompaniment for a cracking fish dish.
Dorset Sea Salt Chilli Salt (100g)
Enhanced with crushed chilli, this sea salt adds a bold kick to your dishes. It’s superb sprinkled on homemade burgers, roasted vegetables or even avocado on toast. Harvested by hand using pristine seawater from Chesil beach, Dorset Sea Salt is the best way to elevate any meal. The Dorset Sea Salt Company marry both ancient and new production methods to produce their award-winning flake salt, with a passion for preserving tradition and the proud legacy of salt making on the Isle of Portland. Used by many top chefs around the world, the salt has a distinct mineral profile that adds unrivalled flavour to your everyday cooking.
Dorset Sea Salt Celery Salt (100g)
This aromatic sea salt and celery blend will add fragrant notes to your dishes. Perfectly balanced, this flake salt is ideal for crisping up the rind on a roast pork joint or adding extra flavour to an egg salad. It’s a must-have when making homemade coleslaw. Harvested by hand using pristine seawater from Chesil beach, Dorset Sea Salt is the best way to elevate any meal. The Dorset Sea Salt Company marry both ancient and new production methods to produce their award-winning flake salt, with a passion for preserving tradition and the proud legacy of salt making on the Isle of Portland. Used by many top chefs around the world, the salt has a distinct mineral profile that adds unrivalled flavour to your everyday cooking.
Tracklements’ Apple & Sage Jelly (220g)
This savoury apple & sage jelly is the perfect compliment for perking up roast pork and stuffing, sauces and gravies. Based in the heart of Wiltshire, they lovingly create an award-winning range of artisan sauces and condiments. They use the best farming practises and finest ingredients to ensure the quality of their products.
Weston – Fennel & Sage Pork Seasoning (200g)
A blend of aromatic herbs with peppery garlic and a hint of beetroot, our exclusive pork rub has been developed in partnership with Tubby Tom’s. Just as good when used as a dry rub before grilling, or sprinkled after resting to finish the dish, this blend will enhance the richness of any pork dish. Home to our free-range pigs, the small hamlet of Weston is just a short drive from Sidmouth in Devon. Here you’ll find the famous red cliffs (the cliffs that our pigs live at the top of) which inspired the name of our earthy and floral Pork Rub.
Redcurrant Jelly (220g)
This sweet, tangy and ruby-red jelly is a classic companion for roast lamb, game and pork pies. Grown on low bushes in open fields, the redcurrants produce a tart aroma that can add zing to your gravy and brighten your cheeseboard. This product is only available for delivery on our Easter delivery dates (Wed 27 March, Thu 28 March, Sat 30 March 2024).
Strong English Mustard (140g)
Traditional and strong, this mustard is perfect for those looking to add some heat to their cuts. Pair with burgers, sausages or ham for some amazing flavour combinations. Based in the heart of Wiltshire, they lovingly create an award-winning range of artisan sauces and condiments. They use the best farming practises and finest ingredients to ensure the quality of their products. Refrigerate after opening
Tracklements’ Wholegrain Mustard (140g)
Stir this gorgeous mustard into your favourite stew to give it an instant lift. We love to mix it in with mashed potatoes, or slather it on crusty bread when making sandwiches. Based in the heart of Wiltshire, they lovingly create an award-winning range of artisan sauces and condiments. They use the best farming practises and finest ingredients to ensure the quality of their products.
Smooth Dijon Mustard (140g)
This authentic French mustard is best with a juicy steak. Try it on the side of our sirloin or rump steaks, you won’t regret it. Based in the heart of Wiltshire, they lovingly create an award-winning range of artisan sauces and condiments. They use the best farming practises and finest ingredients to ensure the quality of their products. Refrigerate after opening.
Tracklements’ Tomato Ketchup (230ml)
Made with Italian tomatoes and a subtle blend of spices, this really is the proper stuff. It’s great in a bacon sandwich, on the side of a fry up or on just about anything at a barbecue. Based in the heart of Wiltshire, they lovingly create an award-winning range of artisan sauces and condiments. They use the best farming practises and finest ingredients to ensure the quality of their products. Refrigerate after opening. Shake well before use.
Sweet Mustard Ketchup (230ml)
This potent sauce is created with a mixture of wholegrain and smooth mustards, sugar and spices. You’ll really impress your guests with this one. Based in the heart of Wiltshire, they lovingly create an award-winning range of artisan sauces and condiments. They use the best farming practises and finest ingredients to ensure the quality of their products. Refrigerate after opening. Shake well before use.
Tracklements’ Brown Sauce (230ml)
The ripest tomatoes, a blend of spices, soy sauce, onions and dates are packed into this delicious brown sauce. Nothing completes a full English like it. Based in the heart of Wiltshire, they lovingly create an award-winning range of artisan sauces and condiments. They use the best farming practises and finest ingredients to ensure the quality of their products. Refrigerate after opening. Shake well before use.
Strong Horseradish Cream (140g)
This is your roast’s new best friend. The English horseradish and fresh cream taste beautiful with a slice of grass-fed beef. Based in the heart of Wiltshire, they lovingly create an award-winning range of artisan sauces and condiments. They use the best farming practises and finest ingredients to ensure the quality of their products. Refrigerate after opening.
Tracklements’ Mint Sauce (150g)
Freshly chopped mint, cider vinegar and lemon makes this mint sauce a cut above the rest. Serve with a roasted rack of lamb and watch it disappear. Based in the heart of Wiltshire, they lovingly create an award-winning range of artisan sauces and condiments. They use the best farming practises and finest ingredients to ensure the quality of their products.
