Lamb Cutlets, Pack of 4 (400g)

Sweet, tender, and perfect for pan frying or grilling, our Lamb Cutlets have a richer flavour than lamb, further enhanced by dry-ageing for 7-10 days. These cutlets have been cut from the rack and have what we find is the perfect meat to fat ratio, with a succulent fat that crisps up beautifully when cooked over a high heat, bringing an almost nutty flavour to the dish. We source our lamb and mutton from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things.