Mutton Cannon (400g)

Our mutton cannon is tender, lean and has a great depth of flavour. Mutton has a bolder, more ‘meaty’ flavour than lamb, and it also happens to be lower in fat too! Cut from the loin, it’s ideal for roasting but it can also be sliced for grilling or frying. We like to sear ours in a hot pan before transferring to the oven for 30-40 minutes. We source our lamb and mutton from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things.