Best Sellers

• 

  Lincolnshire Sausages (384g)

  Allergen update: please see Ingredients under Additional Info Flavoured with herbs and spices such as sage, pepper, thyme and nutmeg, our Lincolnshire sausage is the perfect Read More »
• 

  Whole Pancetta (200g)

  Our pancetta comes from our pals over at Somerset Charcuterie. It’s cut from the belly of the best pork in Somerset and hung from an oak Read More »
• 

  Dorset Sea Salt Oak Smoked Salt (100g)

  Earthy yet delicate, this premium salt has had a long smoke over apple oak wood chips. Sprinkling the high-quality salt over eggs (cooked however you choose) Read More »
• 

  Cornish Oat & Buttermilk Crackers (120g)

  These slightly sweet and crisp wholemeal biscuits are enriched with Cornish Buttermilk made using carefully sourced, local ingredients where possible. We recommend trying these with our Read More »
• 

  Curry Mustard (200g)

  After a holiday to Dijon in France (the home of mustard), Gingerbeard’s Harry and Claire recognised the lack in the British market for curry mustard, so, Read More »
• 

  White Lake’s Somerset Solstice (200g)

  A showstopping semi-soft cheese made from Guernsey cow’s milk, with a rind gently washed in Somerset cider brandy. Part of the Alex James cheese range, this Read More »
• 

  Mediterranean Herb Chicken Drumsticks (500g)

  Seasoned with orgeano, garlic and paprika, our Mediterranean Herb Chicken Drumsticks are great for adding a burst of flavour to a weeknight meal or summer BBQ. Read More »
• 

  Pork Knuckle (500g)

  Our pork knuckle is an incredibly tender and flavourful joint when slow-roasted or braised. Cut from the lower leg of our finest free-range pork, this joint Read More »
• 

  Tracklements’ Apple & Sage Jelly (220g)

  This savoury apple & sage jelly is the perfect compliment for perking up roast pork and stuffing, sauces and gravies. Based in the heart of Wiltshire, Read More »