Lamb Barnsley Chops, Pack of 2 (480g)

Our Barnsley chops are big in size and flavour. Cut from saddle, these are butterflied and essentially become double loin chops. Perfect for those with a hearty appetite, they are best cooked in a hot frying pan. Sear the fat for 2 minutes, then sear meat side down for 6 minutes, turn over and repeat. They are simply delicious with a marinade of crushed capers, anchovies, parsley, garlic and lemon juice. Two chops per pack. We source our lamb and mutton from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things. Two chops per pack.