Pork Loin Steaks, Pack of 2 (360g)

Our pork loin steaks have been boned and trimmed for ease of cooking. Cut from the loin, the meat is tender, juicy and lean. They are best pan-fried or baked in the oven. We suggest searing them on the stove first to create a caramelised crust, before transferring to a hot oven for 8 minutes. Rest for at least 5 minutes before serving. Two steaks per pack. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door.Our pork loin steaks have been boned and trimmed for ease of cooking. Cut from the loin, the meat is tender, juicy and lean. They are best pan-fried or baked in the oven. We suggest searing them on the stove first to create a caramelised crust, before transferring to a hot oven for 8 minutes. Rest for at least 5 minutes before serving. Two steaks per pack. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door.