Chicken Wings (1kg)

Our free-range chicken wings are finger-licking fantastic! Great on the BBQ or in the oven with a good marinade and a crispy skin, these are guaranteed not to last very long. A field&flower favourite is to bake the wings for 20 minutes, followed by frying them in a sriracha sauce. Sticky, crispy perfection! Cooking Instructions 1. Preheat your oven to 180°C/160°C fan/gas mark 4. 2. Place the wings into a large baking tray, making sure they are not overlapping. 3. Bake for 15 minutes, then remove from the oven and drain off any excess oil. We recommend adding our Shepton House Rub at this stage, adding a generous sprinkle to coat the wings (you could even do this the night before). 4. Increase the oven temperature to 200°C/180°C fan/gas mark 6. 5. Return to the wings to the oven and cook for a further 15 minutes, tossing a few times to coat in the marinade as they cook. Once cooked, the wings should be sticky and glazed with the juices running clear. Ovens, grills and hobs are all variaOur free-range chicken wings are finger-licking fantastic! Great on the BBQ or in the oven with a good marinade and a crispy skin, these are guaranteed not to last very long. A field&flower favourite is to bake the wings for 20 minutes, followed by frying them in a sriracha sauce. Sticky, crispy perfection! Cooking Instructions 1. Preheat your oven to 180°C/160°C fan/gas mark 4. 2. Place the wings into a large baking tray, making sure they are not overlapping. 3. Bake for 15 minutes, then remove from the oven and drain off any excess oil. We recommend adding our Shepton House Rub at this stage, adding a generous sprinkle to coat the wings (you could even do this the night before). 4. Increase the oven temperature to 200°C/180°C fan/gas mark 6. 5. Return to the wings to the oven and cook for a further 15 minutes, tossing a few times to coat in the marinade as they cook. Once cooked, the wings should be sticky and glazed with the juices running clear. Ovens, grills and hobs are all varia