Diced Braising Steak (500g)

Our diced braising steak is a versatile cut that is great in stews, pies and casseroles. We use cuts from the chuck and flank, all harder-working muscles that are meltingly tender when slow-cooked. Our top tip is to cook your meal the day before eating to enhance all the flavours of your dish. We like to make a simple but rich beef stew with thick-cut onions, a good red wine and porcini mushrooms.Our diced braising steak is a versatile cut that is great in stews, pies and casseroles. We use cuts from the chuck and flank, all harder-working muscles that are meltingly tender when slow-cooked. Our top tip is to cook your meal the day before eating to enhance all the flavours of your dish. We like to make a simple but rich beef stew with thick-cut onions, a good red wine and porcini mushrooms.