Best Sellers

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  Salt-Aged Single Fillet Steak (198g)

  Our melt-in-the-mouth fillet steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend frying in butter Read More »
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  BBQ Chicken Wings (500g)

  Covered in our homemade BBQ sauce, our BBQ Chicken Wings are the perfect balance between sweet and smoky. Great for grilling, roasting or air frying, these Read More »
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  Onglet Steaks, Pack of 2 (454g)

  Our onglet steaks are known for their unique texture and rich, ‘full’ flavour. It’s a fantastic economical cut, also known as ‘hanger steak’ or ‘hanging tenderloin’. Read More »
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  Monmouthshire Pancetta (75g)

  Made with British free-range pork cut from the belly, this cured pancetta carries the delicate fragrance of infused herbs and spices, adding a flavourful punch to Read More »
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  Dorset Red Smoked Cheese (190g)

  Smokey and packed with flavour, our Dorset Red Cheese is a must try. Made in the same way they craft their traditional cheddar, using milk sourced Read More »
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  Tracklements’ Chilli Jam (210g)

  Bring the heat with this sticky-sweet jam. It’s a great alternative to the more traditional barbecue condiments like ketchup or brown sauce. Based in the heart Read More »
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  Free Range Bronze Frenchbeer Turkey (7-8kg)

  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
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  Cod Fillets, Pack of 2 (260g)

  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
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  Beef Neck on the Bone (454g)

  Our beef neck on the bone is a fantastic inexpensive cut for creating rich, warming broths and braises. Cut across the neck, during slow cooking the Read More »