Free Range Duck Breasts, Pack of 2 (450g)

Our Free-Range Duck Breasts are a tender meat with a naturally sweet taste. They crisp up beautifully when pan-seared of grilled and deliver a flavour packed dinner every time. We recommend trying out our hoisin duck breast on a bed of pak choi recipe. Reared just south of the Somerset/Devon border, our free-range ducks are raised with care by husband and wife team, Chris and Hollie, the kids and their duck dog, Spot. The ducks are free to roam on grassy fields and mature at their natural rate with water to paddle and splash in. They are dry plucked and waxed for an exceptional finish. This allows even easier crisping of skin and rendering of fat when cooked gently. Due to the way these birds are reared, they develop a sweet and tender meat, with a gentle ochre hue in the skin from the rich diet they enjoy.