Best Sellers

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  Traditional Belly of Pork (567g)

  Proportionately cut from the rib end of the belly, our traditional cut with bone-in from the rib end melts in the mouth when slow cooked and Read More »
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  Pork Rib-Eye Steaks, Pack of 2 (400g)

  Grilled, barbequed or cooked in the oven, this premium pork ribeye is cut from the shoulder of the animal which produces an incredibly flavourful cut. We Read More »
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  Duck Rillette with Cranberries & Grand Marnier (125g)

  Made by the skilled team at Cornish Charcuterie, our Duck Rillette with Cranberries and Grand Marnier is packed with flavour. Poaching duck legs in duck fat, Read More »
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  Pork Strips (400g)

  Our prime pork strips are subtly sweet and lean. Cut from the leg, they are a great alternative to chicken breast. Pre-cut for your ease, add Read More »
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  Beef Shoulder Round Joint (1kg)

  Our beef leg of mutton cut is a delicious and thrifty joint perfect for slow-cooking. It’s cut from inside the shoulder and is absolutely delicious due Read More »
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  Salt-Aged Sirloin Steaks, Pack of 2 (396g)

  This is our most popular steak and it’s easy to see why. It’s juicy, rich, tender and full of fabulous marbling. We recommend cooking in a Read More »
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  Black Pepper & Sage Sausage Patties, Pack of 4 (340g)

  Our Pork Breakfast Patties make a delicious addition to a full English breakfast. Using the finest free-range pork and seasoned to perfection with black pepper and Read More »
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  Gordano Cowboy – Paprika & Mustard Steak Seasoning (200g)

  Mixing paprika with mustard and black peppercorns, our exclusive beef rub has been developed in partnership with Tubby Tom’s. A must for complementing our grass-fed beef. Read More »
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  Free Range Bronze Frenchbeer Turkey (5-6kg)

  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »