Sliced Oxtail (500g)

Our oxtail is a beautifully rich and thrifty cut and best cooked slowly. Cut from the tail, it’s full of muscle fibres and bones, which makes for deeply flavoursome and melting meat. We recommend browning the oxtail in the oven on a high heat for 20 minutes before adding stock and wine. It’s great in a stew with barley or cannellini beans. Just be sure to cook it low and slow for the best result. These cuts arrive in varying sizes per pack.Our oxtail is a beautifully rich and thrifty cut and best cooked slowly. Cut from the tail, it’s full of muscle fibres and bones, which makes for deeply flavoursome and melting meat. We recommend browning the oxtail in the oven on a high heat for 20 minutes before adding stock and wine. It’s great in a stew with barley or cannellini beans. Just be sure to cook it low and slow for the best result. These cuts arrive in varying sizes per pack.