Sliced Oxtail (500g) - Grass Fed and Free Range Meat

Sliced Oxtail (500g)

Our oxtail is a beautifully rich and thrifty cut and best cooked slowly. Cut from the tail, it’s full of muscle fibres and bones, which makes for deeply flavoursome and melting meat. We recommend browning the oxtail in the oven on a high heat for 20 minutes before adding stock and wine. It’s great in a stew with barley or cannellini beans. Just be sure to cook it low and slow for the best result. These cuts arrive in varying sizes per pack.

Sliced Oxtail (500g)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Cornish Sea Salt Thins (120g)
  
  Perfectly salty, our Cornish Sea Salt Thins are the perfect addition to your cheese board. Crispy and thin, our tasty crackers pair perfectly with our Westcombe Read More »
- Dorset Dairy Strained Fat Free Natural Yoghurt (500g)
  
  A Fat Free Strained Yoghurt produced in Dorset, there are just two ingredients in this luxury yoghurt: milk and live cultures. Using three litres of fresh Read More »
- Summer BBQ Bundle
  
  Our Summer BBQ Bundle includes everything you need for an alfresco family get-together, featuring some of our most popular cuts. Simply add to order and get Read More »
- Somerset Sublime Garlic & Herb Butter (90g)
  
  A staple piece to have in your kitchen, the Sublime Garlic and Herb Butter is enriched with subtle garlic and earthy herbs, making it perfect for Read More »
- Boneless Beef Shin (250g)
  
  Our beef shin is a great and inexpensive cut for slow-cooking. Cut from the back legs, it is fairly lean but has a good layer of Read More »
- Family Pack of Dry Cured Unsmoked Back Bacon (480g)
  
  Our family pack of unsmoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And Read More »
- Cumberland Sausages (384g)
  
  Allergen update: please see Ingredients under Additional Info Finished with flavours of thyme, nutmeg, pepper and sage, our Cumberland Sausages are a staple cut. Free-range and Read More »
- Ginger, Lemon & Chilli Chicken Escalopes, Pack of 2 (340g)
  
  These Chicken Escalopes have been marinated in a fragrant blend of ginger, lemon and chilli to create a dish that’s full of flavour and is super Read More »
- Traditional Field & Flower Porchetta (3kg)
  
  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »

Most Popular
- SPRING Bone Broth – Beef Tea (500g)
  
  This peppery Beef Tea bone broth has been crafted with +28 day dry aged shin meat and rib bones. Caramelised onions lend sweetness, while portobello mushrooms Read More »
- Dorset Dairy Strained Fat Free Natural Yoghurt (500g)
  
  A Fat Free Strained Yoghurt produced in Dorset, there are just two ingredients in this luxury yoghurt: milk and live cultures. Using three litres of fresh Read More »
- Village Maid’s Wigmore (180g)
  
  A full-fat and semi-soft cheese with a white rind, Wigmore has an indulgent and creamy texture that is best enjoyed when fully mature and eaten at Read More »
- Boned & Rolled Shoulder of Lamb (1.5kg)
  
  Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our head butcher for ease of carving. Cut from the shoulder of our finest Read More »
- Barber’s 24 Month Aged Vintage Farmhouse Cheddar (190g)
  
  Barber’s 1833 Cheddar is made using milk sourced from Holstein Friesian cows. We have selected this flagship cheese from the Barber cheddars as it’s flavour at Read More »

Our Picks
- Unavailable – Truffle Mac & Cheese (350g)
  
  Whether you’re a cheese enthusiast or just someone who appreciates the finer things in life, our Truffle Mac and Cheese is bound to become your new Read More »
- Traditional Field & Flower Porchetta (3kg)
  
  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »
- Large Pork Rib Chop (396g)
  
  As our Supply Chain Manager’s favourite chop from the entire loin, our Large Pork Rib Chop is one to shout about. Cut from the end of Read More »
- Lean Diced Lamb (284g)
  
  A less tender but very flavourful cut, diced lamb is suited to slow cooking methods and perfect for making stews and casseroles. We source our lamb Read More »
- 3 Joint Chicken Wings (800g)
  
  Our Three Joint Chicken Wings brings an extra boost of goodness to your meal. The drumette offers a meaty bite, the wingette provides a balance of Read More »

Monthly Choice
- Cherry Bomb Pork Belly Chops (400g)
  
  Our Cherry Bomb Belly Pork combines the rich taste of our free-range pork with the sweet and smoky Tubby Tom’s Cherry Rub, which uses natural cherry Read More »
- Boned & Rolled Loin of Pork (4kg)
  
  Our boneless pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, this joint has Read More »
- Cornish Oat & Buttermilk Crackers (120g)
  
  These slightly sweet and crisp wholemeal biscuits are enriched with Cornish Buttermilk made using carefully sourced, local ingredients where possible. We recommend trying these with our Read More »
- Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (340g)
  
  Our Pork Stuffing Balls are handmade with the finest-free-range pork and fresh herbs. This stuffing is enhanced with caramelised onion chutney for a sweet and savoury Read More »
- Wild Venison Mince (400g)
  
  Our Wild Venison Mince is a sustainable and remarkably versatile option for anything that beef mince can be used for. Combine with 250g of Fruit Pig Read More »