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Best Sellers
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Single Onglet Steak (226g)
Our onglet steaks are known for their unique texture and rich, ‘full’ flavour. It’s a fantastic economical cut, also known as ‘hanger steak’ or ‘hanging tenderloin’. Read More » -
Topside Roasting Joint (3kg)
Our award-winning topside is a field&flower Sunday-lunch favourite. Cut from the hind quarter, it’s a naturally lean joint which comes with a generous layer of fat Read More » -
Boned & Rolled Loin of Pork (1kg)
Our boneless pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, this joint has Read More » -
Salt-Aged Rump Steaks, Pack of 2 (454g)
Our rump steak is incredibly succulent, dense and packed with flavour. Cut from the hind quarter the rump is robust enough to handle a hot griddle, Read More » -
Curry Mustard (200g)
After a holiday to Dijon in France (the home of mustard), Gingerbeard’s Harry and Claire recognised the lack in the British market for curry mustard, so, Read More » -
Lamb Rump with Rosemary & Garlic (371g)
Buttery, fragrant and filled with flavour, this sous vide Lamb Rump is deliciously tender and rich. Slow-cooked by our Somerset Chefs and prepared with only the Read More » -
Beef Shoulder Round Joint (1kg)
Our beef leg of mutton cut is a delicious and thrifty joint perfect for slow-cooking. It’s cut from inside the shoulder and is absolutely delicious due Read More » -
Unavailable – Triple Cooked Chips (300g)
These chips have been triple cooked for a perfect balance of crunch and fluffiness. The triple-cooking process ensures every chip has a crispy exterior with a Read More » -
Dry Cured Smoked Streaky Bacon Lardons (200g)
Our bacon lardons are a convenient and tasty addition to any meal. Traditionally dry-cured, our bacon comes from our finest free-range pork belly, both smoked and Read More »
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