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Best Sellers
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Piri-Piri Flat-Iron Chicken (1kg)
South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More » -
Skinless Chicken Breasts (360g)
Our lean, free-range chicken breasts are a great way to get creative in the kitchen. Say goodbye to dry chicken as these are anything but! A Read More » -
Asian Chicken Supremes with Lemongrass & Chilli (400g)
Our twist on a traditional chicken supreme is infused with ginger, garlic, lemongrass and chilli. Slow-cooked by our Somerset Chefs and prepared with fresh and natural Read More » -
Traditional Half Mutton Leg (1.3kg)
Our mutton leg is available on the bone or boned and rolled by our head butcher and it makes for a wonderful Sunday roast! Mutton has Read More » -
Boned & Rolled Leg of Pork (2kg)
Our pork leg is a great option for those looking for a leaner roasting joint. Cut from the hind leg of our finest free range pork, Read More » -
Free Range Bronze Frenchbeer Turkey (4-5kg)
Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More » -
Field & Flower Salted Butter (250g)
Our hand-churned butter is lovingly made in Somerset using West Country Cream and flakes of Dorset Sea Salt. Perfect spread on hot toast or a fluffy Read More » -
Smoked Roasted Ham Joint (2kg)
Our smoked roast ham joint is expertly cured by our butchery team using traditional methods and smoked on site. Cut from the hind leg, this joint Read More » -
Field & Flower Beef Wellington (1.1kg)
Our gold award-winning Beef Wellington is the perfect centrepiece. Combining butter-soft centre cut fillet with rich and earthy mushroom duxelles and chicken liver parfait, our welly Read More »
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