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Categories
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Best Sellers
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Salt-Aged Chateaubriand (737g)
Our chateaubriand is cut from the thickest end of the fillet and is an outstanding joint. With delicate marbling throughout, this cut it is best served Read More » -
Salt-Aged Fillet Steaks, Pack of 2 (284g)
Tenderness is the main game here, and when cooked rare or medium-rare you’ll have a melt-in-the-mouth fillet steak that’s butter-soft to the touch. We recommend cooking Read More » -
Beef Mince (300g)
Our beef mince is one of our best-sellers (with approximately 10%-15% fat content). It’s coarse cut and packed with flavour, making it a great base for Read More » -
Boneless Beef Shin (250g)
Our beef shin is a great and inexpensive cut for slow-cooking. Cut from the back legs, it is fairly lean but has a good layer of Read More » -
Salt Beef Brisket (1kg)
This melt-in-your-mouth brisket has been submerged in a pickling liquer featuring a carefully balanced blend of spices, bringing out subtle hints of mustard, cloves, and chilli. Read More » -
Whole Chicken with Giblets (1.75kg min)
A customer favourite, our free-range Whole Chickens are juicy, tender and full of flavour. Share together with a classic roast or use as a versatile staple Read More » -
Harissa Pulled Pork (550g)
Our free-range pork shoulder has been cooked sous vide with homemade harissa. Blended with honey, cumin, paprika and a kick of red chilli, it’s full of Read More » -
Topside Roasting Joint (3kg)
Our award-winning topside is a field&flower Sunday-lunch favourite. Cut from the hind quarter, it’s a naturally lean joint which comes with a generous layer of fat Read More » -
Salt-Aged Sirloin Steaks, Pack of 2 (396g)
This is our most popular steak and it’s easy to see why. It’s juicy, rich, tender and full of fabulous marbling. We recommend cooking in a Read More »
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