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Best Sellers
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Traditional Half Leg of Lamb (1.1kg)
Typically more flavourful than lamb due to a longer time spent on pasture, our Half Leg of Lamb has been dry-aged for 7-10 days to further Read More » -
Rack of Lamb (220g)
Often considered the most tender cut of lamb, lamb rack is cut from the loin of the animal. Seasoned simply and cooked in a hot oven, Read More » -
Diced White Fish Mix (340g)
Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More » -
Paprika & Mustard Ranch Steak (198g)
Completely unique to field&flower, our punchy but balanced peppered rub has been formulated in partnership with Tubby Toms. With hints of sea salt, brown sugar, mustard Read More » -
Field & Flower Unsalted Butter, Pack of 2 (500g)
Our hand-churned butter is lovingly made in Somerset using the finest West Country Cream and nothing else. Perfect spread on hot toast or a fluffy jacket Read More » -
Lamb Barnsley Chops, Pack of 2 (480g)
Our Barnsley chops are big in size and flavour. Cut from saddle, these are butterflied and essentially become double loin chops. Perfect for those with a Read More » -
Unavailable – Oaked Smoked Gigha Halibut (100g)
Our Oak Smoked Gigha Halibut is smoked to order to ensure exceptional flavour. After careful selection and harvesting, the halibut is cured and rested for 24 Read More » -
Fen Farm Natural Skyr (400g)
Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm Read More » -
Black Bee Summer Honey (227g)
This honey is a multi-floral honey sourced during the summer months from apiaries in Somerset, Lincolnshire, Northamptonshire and Hertfordshire. Created by bees from a wonderful mix Read More »
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