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Best Sellers
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Salt Beef Brisket (1kg)
This melt-in-your-mouth brisket has been submerged in a pickling liquer featuring a carefully balanced blend of spices, bringing out subtle hints of mustard, cloves, and chilli. Read More » -
Monmouthshire Pancetta (75g)
Made with British free-range pork cut from the belly, this cured pancetta carries the delicate fragrance of infused herbs and spices, adding a flavourful punch to Read More » -
Mediterranean Herb Chicken Drumsticks (1kg)
Our Mediterranean Herb Chicken Drumsticks are perfect for those looking for something a little different, marinated in orgeano, garlic and paprika these make an easy and Read More » -
Cucaracha Chicken Strips (350g)
These free-range chicken strips have been marinated in Tubby Tom’s La Cucaracha Mexican lime and chilli seasoning. A versatile cut and a good source of lean Read More » -
Boned & Rolled Shoulder of Pork (1.2kg)
Our pork shoulder offers great value for money and is the best joint to use if you fancy making your own pulled pork. Cut from the Read More » -
Traditional Belly of Pork (567g)
Proportionately cut from the rib end of the belly, our traditional cut with bone-in from the rib end melts in the mouth when slow cooked and Read More » -
Diced Braising Steak (500g)
Our diced braising steak is a versatile cut that is great in stews, pies and casseroles. We use cuts from the chuck and flank, all harder-working Read More » -
Salt-Aged Boneless Rib Roast (2kg)
Our rib roast, hand-rolled and tied by our head butcher, is a stunning joint. Cut from the centre of the rib, it has traditional marbling all Read More » -
Diced Chicken Leg Fillet (340g)
Our free-range diced chicken leg meat is beautifully tender and full of flavour, it also happens to be one of our most versatile cuts. It’s a Read More »
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