Hot Smoked Salmon Steak (100g)
Traditionally kiln roasted over a wood fire at our Somerset smokery, our Hot Smoked Salmon Steaks have a rich roasted flavour, and flake perfectly either hot or cold. We recommend serving simply with new potatoes and a leafy butterhead salad, or flaked into pasta with crème fraiche and peas for a refreshing mid-week dinner. One steak per pack. Our Scottish farmed salmon is sourced from tidal lochs on the Scottish coast and Isles, swimming against strong currents to yield rich, bright fillets. The farmers keep their stock density low, so the salmon have more room to grow and remain active. Their diet is much like it would be in the wild, consisting mainly of marine protein and oils.
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