Triple Smoked Lardo Infused Black Pudding (500g)

We have worked with Fruit Pig to make a fresh blood black pudding befitting the black label range, and are proud to present this specialist pud infused with triple smoked lardo. Before triple smoked, the lardo takes 6 months to cure gently – puddings don’t get more specialise than this. We source our black pudding from the guys at The Fruit Pig Company. Matt and Grant use traditional methods to create one of the only fresh blood black puddings left in the UK, with a rich distinctive flavour further complemented by delicate spicing.