Best Sellers

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  Toulouse Sausages (384g)

  Our Toulouse sausages are delightfully rustic and packed with flavour. As part of our premium sausage range, they are made using our finest free-range pork. Made Read More »
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  Drunk Rum Brisket Burnt Ends with Jerk Spiced Gravy (500g)

  Sous vide by our chefs and marinated with a spicy jerk gravy, we’ve done the hard work for you with these grass-fed Brisket Burnt Ends. Cut Read More »
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  Minute Steaks, Pack of 2 (340g)

  Our minute steaks are a simple yet flavoursome option for a quick dinner. Cut from the rump, the marbling guarantees maximum flavour from these thin but Read More »
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  Fen Farm’s Baron Bigod (250g)

  This British Brie-style cheese has a white bloomy rind, with a full and lasting creamy flavour. The cheese is typically ripened for at least 35 days Read More »
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  Beef Shoulder Round Joint (1kg)

  Our beef leg of mutton cut is a delicious and thrifty joint perfect for slow-cooking. It’s cut from inside the shoulder and is absolutely delicious due Read More »
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  Wild Venison Haunch Steaks, Pack of 2 (300g)

  Our wild venison haunch steaks have a delicate, gamey taste and are a great alternative to beef fillet steak. Cut from the haunch, these are naturally Read More »
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  Black Pudding and Apple Sausages (384g)

  Our pork and black pudding sausages are rich and hearty and robust in flavour. As part of our premium sausage range, they are made using our Read More »
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  Cod Fillets, Pack of 2 (260g)

  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
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  Quicke’s 24 Month Mature Cheddar (150g)

  Hand-crafted, cloth-bound and naturally matured, this traditional Cheddar is complex in flavour including grassy and caramel notes. Being muslin-wrapped during the ageing process allows the cheese Read More »